Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Thailand Station in Springfield, MO, including restaurant and food images when available.
Browse the full menu for Thailand Station, a thai restaurant in Springfield, MO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Thailand Station at 1730 E Republic Rd, Springfield, MO 65804 or call (417) 350-1001. Today's posted hours: Thursday: 11:00 AM – 2:30 PM, 4:30 – 8:30 PM.
Deep fried fish topped with sweet chili sauce and a bed of steamed vegetables. Served with rice.
Deep fried fish topped with house made basil sauce. Served with rice.
Stir fried shrimp, squid, scallop, mussels, bell peppers, green onion and carrots with sweet chili paste. Served with rice.
Stir fried shrimp, onion, bell peppers, green onion, and carrots with our creamy sauce on steamed vegetables. Served with rice.
Stir fried rice with carrots, peas, tomatoes, onion, egg.
Stir fried rice with pineapple, carrots, cashew nuts, egg and a pinch of curry powder.
Stir fried rice in a medley of Thai sweet basil, garlic, egg, bell peppers, onion and carrots.
Stir fried rice with our sweet chili paste, bell peppers, onion, egg, carrots and basil.
Stir fried rice with peas and carrots, onion, egg, crab meat and green onion
Red curry paste with coconut milk, basil, bell peppers, bamboo shoots, carrots and string bean.
Green Thai chili paste with coconut milk, basil, bell peppers, bamboo shoots, carrots and string bean.
Panang curry paste with coconut milk, peas and carrots, bell peppers, broccoli and basil.
Yellow curry paste with coconut milk, onion, pineapple, carrots, potatoes and bell peppers.
Massaman curry paste with coconut milk, potatoes, carrots and onion, topped with peanuts.
Red curry paste with coconut milk broccoli, carrots, bell peppers, pumpkin and basil.
Red curry paste with coconut milk, broccoli, carrots, bell peppers and mango.
MONDAY - SATURDAY: 11:00AM - 3:00PM
Choice of your house stir-fried in our fresh basil sauce with bell peppers, onion, carrots and basil.
Your choice of protein with our house-made cashew sauce, water chestnuts, pineapple, mushrooms and green onion.
Ginger Sauce stir fried with mushrooms, carrots, bell peppers, green onion and your choice of protein.
Stir fried house made garlic sauce with carrots, broccoli, mushrooms, water chestnuts, cabbage and bamboo shoots.
Stir fried house made sweet and sour sauce with pineapple, tomatoes, cucumber, onion, bell peppers and pineapple.
Breaded chicken stir fried in our garlic sesame sauce. Served with steamed vegetables.
Breaded chicken stir fried in sweet and sour chili sauce with a hint of spice. Served with steamed vegetables.
Traditional Thai rice noodle dish with bean sprouts, egg, shredded carrots, green onion and crushed peanuts.
Flat rice noodles with sweet soy sauce, broccoli, carrots, and egg.
Flat rice noodle with house-made sweet chili pasted, bamboo shoots, bell peppers, egg, onion and basil.
Northern Style curry noodle dish in house-made yellow curry sauce with egg noodle, lime, topped with crunchy noodle.
Crispy egg noodle, chicken, broccoli, cabbage, carrots, mushrooms. Topped with thick brown sauce.
Stir fried clear noodle, broccoli, cabbage, carrots, onion and green onion, egg with our house garlic sauce.
Red curry paste with coconut milk, basil, bell peppers, bamboo shoots, carrots and string bean.
Green Thai chili paste with coconut milk, basil, bell peppers, bamboo shoots and string bean.
Panang curry paste with coconut milk, peas and carrots, bell peppers, broccoli and basil.
Yellow curry paste with coconut milk, onion, pineapple, carrots, potatoes and bell peppers.
Massaman curry paste with coconut milk, potatoes, carrots and onion. Topped with peanuts.
Red curry paste with coconut milk broccoli, carrots, bell peppers, pumpkin and basil.
Red curry paste with coconut milk, broccoli, carrots, bell peppers and mango.
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