🥗
Thaihey NOLA Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (11 matches)
Dishes containing no gluten or wheat ingredients.
SOUP AND SALAD
TOM KHA TOFU
Coconut mik soup with tofu blossom, lemongrass, galangal, kaffir lime house-made vegan fish sauce and local mushrooms
✓ Naturally Gluten-Free (Based on general ingredients)
LARB TOFU SALAD
Seared five spice cofu and lion's mane mushrooms served with mixed green salad, rice powder, dry chili, house-made vegan fish sauce, Thai herbs
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN
MASSAMAN JACKFRUIT
Red curry cook with Indian spices, peanut, potatoes served with rice and cucumber salad
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN BOAT NOODLE
Five spice rice noodle soup served with silken tofu, seared local mushroom and spinach
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
SPICY EGGPLANT VEGAN
Deep fried eggplant with spicy garlic, bean paste sauce, tofu, and Thai basil served with Jasmin rice
✓ Naturally Gluten-Free (Based on general ingredients)
PUMPKIN CURRY TOFU
Red curry sauce with Kabocha pumpkin, five spices tofu, house- made vegan fish sauce and Thai basil served with Jasmine rice
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN MENU
VEGAN BOAT NOODLE
Rice noodle soup with silken tofu in a sweet soy sauce infused with the aroma of five-spice.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
SPICY EGGPLANT TOFU
Crispy fried eggplant topped with a zesty garlic bean paste sauce, tofu, and fragrant Thai basil, accompanied by Jasmine rice.
✓ Naturally Gluten-Free (Based on general ingredients)
PUMPKIN CURRY TOFU GFMarked
Red curry with Kabocha pumpkin and coconut milk, five-spice tofu, and Thai basil, served alongside Jasmine rice.
✓ Explicitly marked Gluten-Free
GREEN CURRY VEGAN GFMarked
Seard Maitake mushroom and Tofu with Green curry sauce, basil oil and eggplant served with Jasmin rice.
✓ Explicitly marked Gluten-Free
MASSAMAN JACKFRUIT GFMarked
Jackfruit stewed in a red curry sauce infused with aromatic Indian spices, accompanied by baby golden potatoes, and served with fragrant jasmine rice.
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.