Asianthai restaurant

Thaiger Den - Refined Thai Cuisine

Name: Thaiger Den - Refined Thai Cuisine
Address: 157 Pleasant St, Malden, MA, 02148, US
Telephone: (617) 488-8645
Rating: 4.8

★★★★½4.8(232 Google reviews)

157 Pleasant St, Malden, MA 02148 (617) 488-8645

Dine-inTakeout Delivery

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Full Menu

9 sections, 65 items

SIGNATURE GRILL

5 items

A5 WAGYU Steak*$39.00
Indulge in the finest A5 Miyazaki Wagyu, renowned for its exquisite marbling and rich, melt-in-your-mouth flavor. Served raw alongside a sizzling lava stone, you can grill each slice to perfection, accompanied by roasted garlic, marinated spicy Jaw Sauce, and Thai chichurri. This experience promises a bold, flavorful finish.
Rib Eye Steak*$29.00
Marinated with the "three buddies" of essential Thai herb- coriander root, white peppercorn, and garlic. Grilled to perfection, served with two dipping sauces: Thai chichurri and spicy Jaw sauce.
Berkshire Pork Cheek$29.00
Thai style sweet and savory marinated Berkshire pork jowl. Slow-cooked and grilled to perfection, served with dipping sauce, showcasing a taste of Northeastern Thai cuisine.
Seasonal Mushroom$23.00
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, offering a buttery and aromatic taste of Thai steak in a vegan setting.
Cauliflower Steak$23.00
Marinated with Thai herbs and grilled to perfection. Served with vegan Jaw Sauce, 100% vegan.

SMALL PLATE

7 items

Whimsical Thaiger Shrimp*$18.00
Succulent grilled tiger shrimp Thai salad with spicy lime dressing. Offering a refreshing aromatic herbs with a taste of ancient Thai tradition.
Beef Tongue*$25.00
Marinated beef tongue Sous-vide for 18 hours until tender, then pan-seared and grilled to perfection. Served with spicy Jaw sauce and roasted tomato relish for a flavorful finish.
Crowned Watermelon Bites$12.00
Fresh cool watermelon crowned with granulated charcoal grilled tuna, crispy shallot, and seasoning blend. This renaissance recipe dated back to 1783 from Ayutthaya Kingdom.
Ma-Hor Pineapple$12.00
Fresh pineapple shanks paired with sweet & savory chopped seasoned turnip and toasted ground peanut. A popular ceremonial gathering treat.
Bengal Thaiger Satay$19.00
Seasoned minced chicken with turmeric and other herbs, formed on lemongrass stalk skewers for extra aroma. Served with peanut sauce and homemade pickles. Providing a refined taste on a classic Thai favorite.
Vegan Calamari$15.00
Young coconut slices, lightly battered and fried to perfection, tossed in a blend of fresh herbs, chili, garlic, and seasoning. A vegan twist on a regular fried calamari, delivering a delightful crunch and umami flavor.
Massaman Pot Pie$14.00
Cubes of tender beef shank simmered in a rich and aromatic Massaman curry. Served with puff pastry lid, a modern take on traditional Thai flavors in a comforting pie.

FLAMING POT

3 items

(Serve up to 3)

Jumbo Prawn Tom Yum$28.00
Spicy freshwater prawn soup with intense flavors. Seasoned with lemongrass, galangal, kaffir lime leaves, chili, cilantro, and culantro. This internationally renowned dish is a true representation of Thai culinary culture at its best.
Tom Kha Chicken Chowder$28.00
A richer and creamier version of Thai coconut soup with sous vide chicken, galangal, cilantro, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil.
Tom Kha Mushroom Chowder$28.00
A richer and creamier version of Thai coconut soup with galangal, cilantro, oyster mushrooms, and herbs. Drizzled with aromatic truffle oil. Truly vegan delight.

BRASS BOWL

16 items

Jaew Glazed Rice$23.00
Jasmine rice glazed with Jaew, tangy, spicy, and savory Jaw sauce. Prepared with Thai soy sauce, ground roasted rice, chili flakes, shallot, saw leaf, and cilantro.
Japanese A5 Wagyu Steak*$29.00
Highly marbled. Torched and served medium-rare.
Berkshire Pork Cheek$23.00
Thai style sweet and savory marinated Berkshire pork jowl. Sous-vide and grilled finish.
Flat Iron Steak*$23.00
USDA choice flat iron steak. Grilled to medium-rare.
Beef Shank$21.00
Melt-in-your-mouth, succulent cut of beef shank. Slow-cooked.
Roasted Cauliflower$19.00
Grilled cauliflower steak, seasoned, tender.
Seasonal Mushrooms$19.00
Grilled seasoned mushroom steak
Fried Tofu Steak$17.00
Crispy fried tofu steak. Vegan and gluten friendly.
Khao Soi$31.00
A rich and creamy coconut curry noodle soup featuring layers of textures and flavors with assorted condiments. This beloved street dish has a root in the northern region of Thailand (like Chiangmai).
Japanese A5 Wagyu Steak*$31.00
Highly marbled. Torched and served medium-rare
Sous-Vide Chicken$21.00
Tender and juicy chicken breast. Sous-vide.
Flat Iron Steak*$25.00
USDA choice flat iron steak. Grilled to medium-rare.
Beef Shank$23.00
Melt-in-your-mouth, succulent cut of beef shank. Slow-cooked.
Roasted Cauliflower$21.00
Grilled cauliflower steak, seasoned, tender.
Seasonal Mushrooms$21.00
Grilled seasoned mushroom steak.
Fried Tofu Steak$19.00
Crispy fried tofu steak. Vegan and gluten friendly.

SIDES

4 items

Jasmine Rice$3.5
Riceberry$3.5
Sticky Rice$3.5
Extra Roasted market vegetables$4.5

DEN DELICACY

9 items

Wagyu Boat Noodle*$35.00
Savory noodle soup with thin slices of marbled A5 Wagyu beef, served in a rich, flavorful broth. An iconic noodle bowl, traditionally prepared and served by merchant boats along Thailand's canals and rivers. Featuring all elements of Thailand in every bowl, with an option for no spicy available.
Spicy & Zesty Steamed Branzino$25.00
Whole fish of steamed branzino with a spicy zesty sauce made from lime juice, garlic, cilantro, and chilies. A vibrant dish showcasing key elements of Thai flavors, served with riceberry rice. Market Price
Honked Pork Belly$28.00
Slow-cooked pork belly in our secret five-spice marinade, sliced and served with fresh green apple and radish. This Southern Thai dish from Phuket offers rich, aromatic, and deeply savory flavors. Inspired by Hokkien Chinese cuisine, served with crispy riceberry rice.
Crab Curry$25.00
Southern Thai coconut curry with tender rice noodle, showcasing a rich yellow curry and succulent blue crab meat. This refined dish blends vibrant and traditional flavors with a contemporary presentation.
Tossed Crab Rice$25.00
Aromatic Jasmine rice tossed in a vibrant "Nam Jim Seafood" - inspired Thai dipping sauce. Topped with succulent blue crab meat and garnished by assorted condiments. This dish delivers robust and refreshing Thai ocean flavors in every bite.
Treasure of the Thaiger (gar)Den$18.00
An authentic Thai relish featuring lump crab meat in a savory coconut cream "Lo" Served with fresh locally sourced market vegetables. A sophisticated taste of beloved Thai dip.
Den Pad Thai$19.00
An elevated version of world renowned Pad Thai. Wok-fried fresh rice noodle with jumbo prawns, tofu, shrimp, tamarind sauce, palm sugar, and peanuts. Vegan option available.
Crispy Tofu Vegetarian Pad Thai$19.00
Wok-fried fresh rice noodle with egg, tamarind juice and palm sugar. Served with crispy fried tofu, bean sprout and crushed peanuts. (Vegan option available)
Roasted Curry with Flat Iron Steak*$32.00
USDA Choice tender flat iron steak in a rich Thai coconut curry sauce. Served with fresh market vegetables with vibrant, aromatic flavors, served with riceberry rice.