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Photo of Thai Ginger Bistro in Appleton, WI
Asianthai restaurant

Thai Ginger Bistro

Appleton

★★★★½4.6(542 Google reviews)$$
1619 W College Ave Suite F, Appleton, WI 54914(920) 840-6309
Dine-inTakeoutMonday: Closed
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Prices and menu items are subject to change. Contact the restaurant for current information.

Restaurants/Appleton, WI/Asian
ThaiAsianBistro

Browse community photos of Thai Ginger Bistro in Appleton, WI, including restaurant and food images when available.

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About Thai Ginger Bistro

Appleton, WI51 menu items across 9 sections

Browse the full menu for Thai Ginger Bistro, a asian restaurant in Appleton, WI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.

Visit Thai Ginger Bistro at 1619 W College Ave Suite F, Appleton, WI 54914 or call (920) 840-6309. Today's posted hours: Monday: Closed.

More menus in AppletonMore Asian menus in Appleton

Full Menu

9 sections, 51 items

APPETIZERS

8 items
  • Po Pia Sod (Summer Rolls)$10

    Cut in 4 pieces. Rice noodles, lettuce, tofu, carrots, sprouts, cucumbers, cilantro, wrapped in rice paper. Served with house peanut sauce.

  • Vegetables and Tofu$12

    4 pieces freshly cut red and green cabbage, carrots, string bean noodles and minced mushrooms wrapped in rice paper. Served with house sweet and sour sauce.

  • Crab Cheese Pillows$10

    5 pieces – Cream cheese, imitation crab meat, mung bean noodles and minced water chestnuts wrapped in wonton paper, then lightly deep fried. Served with house sweet and sour sauce.

  • Pot Stickers$10

    5 pieces – Freshly prepared mixture of minced pork, cabbage, ginger and herbs wrapped in aromatic spices, herbs, ginger, pineapple, orange, lime and tomato. Served with house ginger soy sauce for dipping.

  • Chicken Satay$10

    5 pieces – Marinated chicken breast on skewers. Served with house peanut sauce.

  • Fried Tofu$10

    4 pieces – Deep-fried. Sprinkled with scallions and served with house sweet and spicy sauce.

  • Curry Puffs$10

    4 pieces – Mixture of minced chicken, yellow onions, scallions, cilantro, herbs and curry powder, wrapped in wheat wrapper and deep fried. Served with house sweet and sour sauce.

  • Coconut Shrimp$12

    Deep-fried. Served with house peanut sauce.

SOUP

3 items
  • Tom Kha$12

    Fresh button mushrooms, wood ear mushrooms, yellow onions, scallions, galangal, cilantro, lemongrass, lime, and lime leaves simmered in coconut milk. [Choice of protein]

  • Tom Som$12

    Freshly prepared house signature soup features an herb-based soup with fresh button mushrooms, yellow onions, scallions, galangal, sweet basil, kaffir lime leaves, tamarind and chili peppers. [Choice of protein]

  • Tom Yum$12

    Savory herb-based soup with fresh button mushrooms, wood ear mushrooms, tomatoes, yellow onions, scallions, galangal, cilantro, lemongrass, kaffir lime leaves and chili paste. [Choice of protein]

SAAD

6 items
  • Som Tum (Papaya Salad)$17

    Fresh shredded green papaya, green beans, tomatoes, garlic, crushed peanuts, and dried shrimp in a spicy lime sauce. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage. (Served with choice of rice)

  • Larb$25

    Minced chicken, pork or beef tossed in kaffir lime leaves, cilantro, mint leaves, scallions, shallots, garlic, yellow onions, rice powder, chili powder, fresh chili and spicy lime sauce. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage. (Served with choice of rice)

  • Woon Sen (Bean Noodles Salad)$25

    Mung bean noodles, shrimp, minced pork, carrots, tomatoes, cilantro, scallions, yellow onions, garlic, roasted peanuts in spicy lime sauce. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage.

  • Nam Tok (Beef or Pork Salad)$25

    Thin-sliced steak or pork tossed in tomatoes, cucumbers, cilantro, mint leaves, fresh chili, garlic, scallions, shallots, yellow onions, kaffir lime leaves, rice powder and lime sauce. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage. (Served with choice of rice)

  • Yum Nuer (Spicy Beef or Pork Salad)$25

    Thin-sliced steak or pork tossed in tomatoes, garlic, scallions, shallots, yellow onions, kaffir lime leaves and chili paste-based lime sauce dressing. Garnished with fresh leaves, cucumbers, shredded carrots and shredded red cabbage. (Served with choice of rice)

  • Yum Ped Yang (Duck Salad)$35

    Half roasted duck thinly sliced and tossed in cilantro, scallions, shallots, pineapples, onions, carrots, ginger, kaffir lime leaves and chili paste-based lime sauce dressing. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage. (Served with choice of rice)

CHEF'S SPECIAL

3 items
  • Garlic Lover (Calamari, Shrimp or Tofu)$20

    Calamari, shrimp or tofu lightly battered and deep-fried. Topped with sweet and spicy garlic sauce; garnished with fresh green leaves, cucumbers, shredded carrots and red cabbage.

  • Q-Tofu (Yellow or Red)$20

    Tofu lightly battered and deep-fried, then tossed in yellow or red curry onions, scallions and cilantro. Garnished with fresh green leaves, cucumbers, shredded carrots and shredded red cabbage.

  • Eggplant Lover$20

    Thick-sliced eggplant lightly battered and deep-fried, then stir-fried with shrimp, minced pork and minced bell peppers. Sprinkled with scallions and cilantro.

CURRY

7 items

(All curry dishes start with a mild spice level)

  • Gaeng Daeng (Red Curry)$20

    Freshly prepared curry with red bell peppers, bamboo shoots, eggplant, sweet basil and kaffir lime leaves. Bathed in red curry coconut milk sauce. [Choice of protein]

  • Gaeng Khiao Wan (Green Curry)$20

    Freshly prepared curry with green bell peppers, wood ear mushrooms, green beans, bamboo shoots, eggplant, sweet basil and kaffir lime leaves. Bathed in green curry coconut milk sauce. [Choice of protein]

  • Gaeng Garee (Yellow Curry)$20

    Freshly prepared curry with kabocha, sweet potatoes, scallions, and yellow onions. Bathed in yellow curry coconut milk sauce. It is one of our house specialties. [Choice of protein]

  • Gaeng Massaman$20

    Freshly prepared curry with potatoes, sweet potatoes, peanuts, scallions, and yellow onions. Bathed in house Massaman curry coconut milk sauce. [Choice of protein]

  • Gaeng Pa (Jungle Curry)$20

    Freshly prepared curry with young peppercorns, baby corn, bamboo shoots, mushrooms, wood ear mushrooms, green beans, minced bell pepper, sweet basil, kaffir lime leaves and fresh chili. [Choice of protein]

  • Gaeng Panang$20

    Freshly prepared curry with yellow onions, sweet basil, kaffir lime leaves, red and green bell peppers. Bathed in Panang curry coconut milk sauce. [Choice of protein]

  • Gaeng Sapparot (Pineapple Curry)$20

    Freshly prepared curry with sweet pineapple, tomatoes, yellow onions, sweet basil, kaffir lime leaves, and red and green bell peppers. Bathed in red curry coconut milk sauce. [Choice of protein]

STIR FRY

3 items
  • Pad Ga Prao (Stir Fry Basil)$18

    Sweet basil, minced bell pepper and yellow onions. (Optional: fried egg and chili lime sauce for additional $4) [Choice of protein]

  • Pad Khing (Stir Fry Ginger)$18

    Fresh button mushrooms, shitake mushrooms, wood ear mushrooms, julienned ginger, red and green bell peppers. Sprinkled with scallions. [Choice of protein]

  • Pad Med Ma Muang (Stir Fry Cashew)$18

    Cashew nuts, carrots, yellow onions, red and green bell peppers. Sprinkled with scallions and cilantro. [Choice of protein]

NOODLES

12 items
  • Pad Thai$18

    Rice noodles, bean sprouts, scallions, carrots, shredded red cabbage and scrambled egg. To experience this dish fully, dish must be eaten immediately before enjoying it. (Served at room temperature)

  • Pad See Ew$18

    Fresh flat rice noodles, fresh green beans, wood ear mushrooms, bamboo shoots, yellow onions, sweet basil, carrots, shredded red cabbage and scrambled egg. Stir-fried with kaffir lime leaves. [Choice of protein]

  • Rad Nah$18

    Soft caramelized rice noodles in seafood base, bamboo shoots, sweet basil and delicious coconut curry sauce. Mixed with kaffir lime leaves and galangal. Garnished with bean sprouts, green beans, cilantro, scallions and carrots. [Choice of protein]

  • Kao Soi$18

    Wheat noodles in coconut curry soup with pickled mustard, ginger strips, scallions, yellow onions, crispy noodles and crushed peanuts. [Choice of protein]

  • Kua Gai$18

    Rice noodles steamed or lightly charred with dark sweet soy sauce. Bedded on broccoli, bok choy, carrots and bean sprouts. Sprinkled with scallions. [Choice of protein]

  • Pad Kee Mao (Drunken Noodle)$18

    Fresh flat rice noodles, tomatoes, bamboo shoots, mushrooms, tomatoes, yellow onions, mung bean noodles, bell pepper and black pepper. Topped with bean sprouts, shredded red cabbage and scallions. [Choice of protein]

  • Pad See Ew$18

    Rice noodles, egg, bok choy, broccoli and carrots. Topped with shredded carrots. [Choice of protein]

  • Pad Thai$18

    Rice noodles, egg, bean sprouts, yellow onions and scallions in sesame sauce. Topped with scallions and crushed peanuts. [Choice of protein]

  • Rard Sesame Noodles$18

    Wheat noodles, egg, minced bell pepper and yellow onions in sesame sauce. Topped with scallions, crushed peanuts, scallions, cilantro, shredded carrots, shredded red cabbage and sesame seeds. [Choice of protein]

  • Kuay Tiew Nam (Pho Noodle Soup)$20

    Rice noodles, house meat balls, flank steak in richly flavored beef broth. Topped with bean sprouts, yellow onions, cilantro, scallions and sweet basil.

  • Pad Woon Sen$18

    Mung bean noodles, shrimp, minced pork, egg, yellow onions, scallions, garlic, topped with cabbage. Topped with bean sprouts, shredded carrots, shredded red cabbage, scallions and cilantro.

  • Tom Yum Noodle Soup$18

    Rice noodles, shrimp, imitation krab meat, minced pork and tofu in house spicy Tom Yum soup. Topped with bean sprouts, scallions, cilantro, kaffir lime leaves and crushed peanuts.

FRIED RICE

3 items
  • Khao Pad$18

    Stir-fried rice with egg, green peas, carrots and yellow onions. Sprinkled with scallions. [Choice of protein]

  • Khao Pad Ga Prao (Basil Fried Rice)$18

    Stir-fried rice with egg, yellow onions, minced bell pepper and sweet basil. (Optional: fried egg and chili lime sauce for additional $4) [Choice of protein]

  • Khao Pad Sapparoad (Pineapple Fried Rice)$18

    Stir-fried rice with egg, pineapple, raisins, cashew nuts, yellow onions, bell peppers, yellow onions, curry powder and coconut milk. Sprinkled with scallions and crushed peanuts. [Choice of protein]

SIDE ORDERS

6 items
  • Steamed Jasmine Rice$3
  • Brown or Sticky Rice$3
  • Peanut Sauce$10
  • Add Extra Vegetables$5
  • Add Extra Protein$8
  • Steamed Vegetables$10

Hours

Monday: Closed
Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Friday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:00 PM
Sunday: Closed
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