Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Mixed vegetables stir-fried in a brown vegetable sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried Thai red curry, green beans, carrots and bell peppers, then topped with kaffir lime leaf.
✓ Naturally Gluten-Free (Based on general ingredients)
BBQ Pork (or) Mock Duck
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Duck
✓ Naturally Gluten-Free (Based on general ingredients)
A very famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions with ground peanuts and lime wedge on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
An aromatic green curry cooked with coconut milk, bamboo shoots, bell peppers, green beans, carrots and fresh basil leaves. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
A spicy red curry cooked with coconut milk, bamboo shoots, bell peppers, carrots, green beans and fresh basil leaves. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried fresh basil leaves, bell peppers, mushrooms, carrots, onions and homemade Ka-phrao sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Mixed vegetables stir-fried in light seasoned vegetable sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Eggplants, bell peppers and fresh basil leaves stir-fried in soya bean sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried, well cut asparagus, bell peppers, and mushrooms in light seasoned vegetable sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried fresh basil leaves, onions, carrots, green beans, bamboo shoots, bell peppers and mushrooms with tropical herbs and angry sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Special smooth curry and peanut sauce with bell peppers, topped with kaffir lime leaves. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
An aromatic green curry cooked with coconut milk, bamboo shoots, green beans, carrots, bell peppers and fresh basil leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Flaming red curry cooked with coconut milk, bamboo shoots, bell peppers, green beans and fresh basil leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried yellow curry cooked with coconut milk, egg, onions, bell peppers, carrots and celery.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
(EXCLUDING SPIDER ROLL & SWEET POTATO ROLL)
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried bell peppers, tomatoes, onions, and carrots with tamarind sauce and topped with cashew nuts. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried fresh basil leaves, bell peppers, mushrooms, and carrots with homemade basil sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried jasmine rice, eggs, onions, and tomatoes topped with cilantro and green onions with cucumber and lime wedge on the side.
✓ Naturally Gluten-Free (Based on general ingredients)
Smooth yellow curry cooked with coconut milk, potatoes, onions, carrots and bell peppers. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Stir-fried pineapples, tomatoes, carrots, onions, bell peppers in Thai style sweet and sour sauce. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fresh garlic, black pepper and cilantro seasoning with roasted chili, served on a bed of shredded cabbage and a side of white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken & shrimp cooked in egg, jasmine rice, pineapples, onions, peas and carrots then topped with cashew nuts and fried onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan-fried flat rice noodles sauteed with sliced chicken, egg, nappa and house special sauce. Served with hot sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Thai stir fried spicy red curry, green beans, carrots and bell peppers, then topped with kaffir lime leaf. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
CHOICE OF CALIFORNIA ROLL OR SPICY TUNA ROLL, 4 PIECES OF NIGIRI CHEF'S CHOICE, HOUSE SALAD, 2 PORK POT STICKERS, AND ORANGE SLICES
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.