Chinesethai restaurant
Thai Chili
Midtown, Reno
Relaxing space with bamboo accents features popular Thai standbys including seafood dumplings.
“Relaxing space with bamboo accents features popular Thai standbys including seafood dumplings.”
🥗
Thai Chili Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
SUKI HANG SEAFOOD
SWEET AND SOUR
Shrimps and chicken with pineapple, onion, bell pepper, cucumber, tomato and sweet and sour sauces.
✓ Naturally Gluten-Free (Based on general ingredients)
BROWN RICE PAD KEE MOW
Stir- fried brown rice with chicken and shrimp, garlic, Thai chili, mushrooms, zucchini, bell peppers, cabbage, broccoli and basil leaves.
✓ Naturally Gluten-Free (Based on general ingredients)
SUKI HANG SEAFOOD
Stir fired bean thread noodles with shrimp, scallops, calamari,green mussels, imitation crab, Suki sauce, green onion, carrot, cabbage, zucchini, broccoli, egg, mushroom and baby corn.
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Specials
(AVAILABLE 11:00 am-3:00 pm)
PEANUT FOREST
Choice of chicken, pork, tofu or beef on served on top of a bed of spinach dressed with yummy peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Curry
Chicken or Tofu Pork, Beef or Shrimp
YELLOW CURRY
Choice of meat simmered in a mild yellow curry sauce with potato, onions and carrots.
✓ Naturally Gluten-Free (Based on general ingredients)
PANANG CURRY
Choice of meat with peanut, baby corn, bell peppers and basil leaves in Panang curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Salad
PAPAYA SALAD
Green papaya, mixed and pounded in a Thai style mortar with carrots, tomatoes, green beans, shrimp, ground peanut, lemon juice and chili served with rice vermicelli.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB
Choice of chicken, beef or pork mixed with grounded roasted rice, red onion, green onion, mint leaves and lime sauces served with lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
THAI CHILI HAPPY GARDEN
Seafood combination mixed with red onion, green onion, celery, fresh lime juice, tomato, cilantro and cabbage.
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF SALAD
Grilled beef with onion, tomato, celery, cucumber, lime juice and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
THAI SALAD
Grilled shrimp and chicken mixed with lettuce, cucumber, tomato carrot, topped with peanut sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
SAMUI SALAD
Shrimp, pork, cabbage, onions, Thai chili, celery, tomato, cilantro and lime juice.
✓ Naturally Gluten-Free (Based on general ingredients)
LARB SALMON
Salmon with toasted rice, red onion, green onion, mint leaves and lime sauces server with lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP SALAD
Shrimp with onion, tomato, cucumber, lime juice and cilantro on top of lettuce.
✓ Naturally Gluten-Free (Based on general ingredients)
ENTREES
Choice of meat
Chicken or Tofu
✓ Naturally Gluten-Free (Based on general ingredients)
GOLDEN CHICKEN
Breaded chicken, green onion, dressed with Thai sweet and sour sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE GARDEN
Stir-Fried mixed vegetable (broccoli, cabbage, baby corn, mushrooms, zucchini, celery and carrot) with your choice of meat in our house sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.