Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Select desired spice level, 1-5 stars. (3 stars is Hot) All Curries start with 1 Spice. All Curries la GF. Red, Green and Massaman Curry contain Shrimp paste. Only Yellow Curry can be make shellfish allergies and Vegetarian. CHOICE OF PROTEIN: CHICKEN, PORK, BEER TOPL SHRIMP OR VEGETABLES, SHRIMPS ADD 84, DUCK ADD 810 VEGETABLE, PORK, BEEF OR SHRIMPS
Choice of protein *** in green curry with coconut milk, bamboo, basil, zucchini, and bell pepper. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of protein *** in red curry with coconut milk, basil, bamboo, zucchini and bell pepper. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of protein *** in yellow curry with coconut milk, potato, bell pepper, and carrot. Serve with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of protein *** in Massaman curry with coconut milk, peanut, yellow onion, potato, carrot and topped with crispy onion. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of protein *** in panang curry with coconut milk, pea, carrots and bell pepper. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted duck in red curry with coconut milk, basil, pineapple, tomato, and bell pepper. Served with white rice.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried rice with egg.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Noodles with egg.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.