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Tetsumen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Extra Toppings
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Fish Powder
✓ Naturally Gluten-Free (Based on general ingredients)
SMALL BOWL
(With Rice) Recommended with Ramen!
Fried Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Rice
pork/potato/onion/ carrot with rice & mac salad
Ajitama
seasoned egg
✓ Naturally Gluten-Free (Based on general ingredients)
Ontama
poached egg
✓ Naturally Gluten-Free (Based on general ingredients)
Corn
✓ Naturally Gluten-Free (Based on general ingredients)
Butter
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Katsu
1 pcs Only available for Curry.
✓ Naturally Gluten-Free (Based on general ingredients)
Fried Rice
Substitute Rice
✓ Naturally Gluten-Free (Based on general ingredients)
Curry Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Char Siu
4 pcs
✓ Naturally Gluten-Free (Based on general ingredients)
Kakuni
2 pcs
✓ Naturally Gluten-Free (Based on general ingredients)
Taiwan Meat
✓ Naturally Gluten-Free (Based on general ingredients)
Plate Menu
with Rice, Mac Salad & Cabbage
Chicken Katsu Plate
2 pcs chicken katsu(chicken cutlet)
✓ Naturally Gluten-Free (Based on general ingredients)
Donburi Menu
with Rice
Stamina Bowl
pork belly/onion/poached egg/garlic/green onion/sesame seed
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.