Terrace Cafe

Maine Lobster tossed with Lemon Aioli, sliced Celery, Chives, and Parsley served on a French Roll, served with kettle style chips

Blackberry Barbecue Sauce, Onion straws, Carolina style Coleslaw, served on a Brioche Bun

Summer squash, Eggplant, Portobello Mushrooms, roasted red Pepper Aioli, fresh Mozzarella, Arugula, served on a Ciabatta Bun

Garlic Aioli, Manchego, Chimichurri, Arugula, Heirloom Tomatoes, served on a Brioche Bun

Fresh Mozzarella, sun dried Tomato Pesto, Balsamic reduction, roasted Red Pepper, and Arugula, served on Sourdough Bread

Citrus, especially Grapefruit, with a Lemon Curd finish

Young Strawberries, and Watermelon rind

Asian Pear, Apple, and Mango

Blackberry, Vanilla, Coffee, and dark Plum

Crisp Granny Smith Apple with a hint of Meyer Lemon

Fresh Strawberry, Grapefruit, with a dash of spice

Featuring a seasonal selection juices and purees

Earl Grey, Green, Northwest Breakfast, Herbal

Bechamel, House Cheese blend, Dungeness Crab, Artichokes, red Sweet Peppers, shaved red Onion, finished with Pesto Oil

Whipped Pesto Mascarpone, topped with Bruschetta, finished with Balsamic reduction

Tillamook white Cheddar, Danish Blue, Tillamook Smoked Cheddar, assorted selection of Cured Meats, Rosemary Toasted Almonds, Marinated Olives, and Toast Points

Seasonal soup made fresh daily

Lemon blanched Asparagus, toasted Almonds, herbed Cherry Tomatoes, roasted Romanesco served over a bed of Orzo tossed with a Pistachio