East End, Portland
Inventive takes on BBQ & Southwestern dishes are served in a homey space decorated with pale wood.
“Inventive takes on BBQ & Southwestern dishes are served in a homey space decorated with pale wood.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
add pulled chicken +6, smoked pork or brisket +3
✓ Naturally Gluten-Free (Based on general ingredients)
various tomatoes, avocado, Winter Hill cotija, crispy shallots, Terlingua vinaigrette, fresh herbs
✓ Naturally Gluten-Free (Based on general ingredients)
2 per order
crispy corn tortillas stuffed w/ potato & Winter Hill cheese. Topped w/ chicken, red chile broth, lettuce, avocado & pico
✓ Naturally Gluten-Free (Based on general ingredients)
Terlingua BBQ is smoked in-house daily. Our fire starts before the sun rises. We smoke in small batches. Today's BBQ selection may rotate throughout the day based on availability.
house-smoked meats, pickles, cornbread, honey butter, house BBQ sauce, side salad
✓ Naturally Gluten-Free (Based on general ingredients)
salsa macha*, lime, cilantro **contains nuts
✓ Naturally Gluten-Free (Based on general ingredients)
sweet corn, butterbeans, zucchini, lime mayo, Winter Hill cotija, red chile crunch
✓ Naturally Gluten-Free (Based on general ingredients)
fried brussels, w/ fresno hot honey, fish sauce, peanuts, onion & scallions
✓ Naturally Gluten-Free (Based on general ingredients)
fresh fruit, whipped cream, caramel
✓ Naturally Gluten-Free (Based on general ingredients)
GF whipped cream, almond coconut crumble, Mexican cinnamon
✓ Explicitly marked Gluten-Free
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.