Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Telefèric Barcelona Scottsdale in Scottsdale, AZ, including restaurant and food images when available.
The perfect blend of liquor, coffee, and a hint of sweetness. An elegant cocktail that brings together the richness of coffee with the smoothness of liqueur
2023 D.O Málaga, Moscatel A delicate Moscatel with floral notes and a touch of honey that will seduce your palate (3oz pour)
D.O Montilla Moriles, Pedro Ximénez A full-bodied sweet wine with intense raisin and caramel notes. Perfect for finishing your meal on a smooth note (3oz pour)
D.O Cava, Chardonnay, Xarelo, Parellada An elegant, fresh, and vibrant cava with citrus and floral notes that offer an effervescent and refreshing experience
Fresh oyster with Gazpacho
Squid ink and shrimp croquetas
Shrimp and bacon wrap with cajun aioli
Crab croquetas topped with tuna sashimi and spicy aioli
Exquisite 38 months cured Iberian acorn-fed ham
Traditional Spanish toasted bread with tomato dressing and Chorizo butter
Tangy potatoes topped with Brava sauce and aioli Beast mode +3
Braised oxtail empanadas, beef tartar and Manchego
Meatballs with Manchego and ham carbonara
Roasted chicken empanadas served with spicy aioli
Galician octopus with truffle oil and Pimentón potato purée
Marinated ahi tuna, mashed avocado and wonton shells
Classic Spanish omelette, onion rings and Pan con Tomate Add sliced black truffle +10 Add Iberian ham +15
Gulf shrimp sautéed with lemon zest and crispy garlic
Where Barcelona wakes up for brunch
Ciabatta, smashed avocado, sunflower seeds and microgreens Add Manchego cheese +6. Add smoked salmon +7 Add Iberian ham +15. Add grilled lobster +22
Toasted waffles, fried eggs and light hollandaise Add Manchego cheese +6. Add smoked salmon +7 Add Iberian ham +15. Add caviar +38
Fried chicken, fried egg, lettuce and tomato Add Manchego cheese +6. Add Iberian ham +15
Avocado, tuna, heirloom tomato and hard-boiled egg Add smoked salmon Add seared tuna +8
Grilled pork loin, melted cheese, roasted peppers Add Manchego cheese +6. Add Iberian ham +15
9 oz New York bistec, two fried eggs and "mojo verde" Add avocado +5
Flaky crust, crème brûlée, seasonal berries, toasted oats and honey
Tomato carpaccio, tuna Escabeche and basil vinaigrette Add seared tuna +12 Add avocado +4
Burrata, tomato, strawberries, basil pesto and pistachio Add salmon +12 Add avocado +4
Crispy cauliflower pops with Romesco sauce glaze
Brussel sprouts, aged cheese, basil oil and lemon-honey dressing
Grilled broccoli with Romesco and Marcona almonds
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