Taydo Vietnamese & Chinese

Vermicelli noodle bedded over lettuce, cucumber, beansprout, cilantro, basil, and topped off with fried shallot and chopped peanuts.

Flat rice noodle stir-fried with sweet onions, scallions, carrots, and beansprouts.

Egg noodle stir-fried with sweet onions, carrots, and beansprouts

(Glass noodle stir-fried with thinly sliced cabbage, carrots, sweet onion)

Zesty lemongrass (minced) and sweet onion stir-fried selections

(Julienne ginger and sweet onion)

(Chiffonade scallion and julienne ginger)

(Fermented black bean, peapods, mushrooms, carrots, sweet onion)

(Wedges of fresh Roman tomatoes, celery, and sweet onion)

(Garlic chives, finely julienne ginger, carrot, and beansprout)

(shredded cabbage, sweet onion, carrots, basil, cilantros tossed with House blended vinaigrette dressing)

(sweet and tangy vegan broth filled with fresh tomatoes, celery, pineapples, and beansprout with the garnish of fried shallot)

(sweet, tangy, and lemongrass spicy vegan broth filled with fresh cut tomatoes, celery, mushrooms, and beansprout with basil and fried shallot garnishing)

Tay Do's Traditional cinnamon beef bone broth)

Tay Do's Traditional chicken and pork bone broth)