Baltimore
Old factory turned hip, rustic-chic place for refined New American fare with a farm-to-table bent.
“Old factory turned hip, rustic-chic place for refined New American fare with a farm-to-table bent.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Farm egg dressing, parsley, fish pepper
✓ Naturally Gluten-Free (Based on general ingredients)
Strawberries, snap peas, fennel, fried ricotta dumplings, verjus dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Frisée salad, marinated asparagus, tahini, pickled red onions, seven-minute egg
✓ Naturally Gluten-Free (Based on general ingredients)
Braised lamb shoulder, roasted turnips and zucchini, jus
✓ Naturally Gluten-Free (Based on general ingredients)
chilled:
✓ Naturally Gluten-Free (Based on general ingredients)
PA Noble Lancaster mild cheddar, focaccia croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Turnips, carrot, english peas, asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
Pan jus
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.