Fairfax, Los Angeles
Bright, modern destination for Japanese noodle soups with customized ingredients.
“Bright, modern destination for Japanese noodle soups with customized ingredients.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
House-made, slow-cooked Tonkotsu (pork) broth, finished with a perfect blend of 11 bold ingredients. Thin noodles served with Tatsu Egg, scallions and fried onions. Choice of pork belly chashu, succulent chicken breast or organic tofu. Contains Shellfish, Gluten, Dairy & Soy (Gluten free noodles available)
✓ Explicitly marked Gluten-Free
House-made ultra rich and creamy chicken broth slow-cooked with whole ingredients. Curly noodles topped with Tatsu Egg, flash fried onions, scallions and yuzu kosho paste. Choice of pork belly chashu, chicken breast or organic tofu. Contains Shellfish, Soy & Gluten (Gluten free noodles available)
✓ Explicitly marked Gluten-Free
House-made vegan broth for the flower child in all of us. Curly noodles topped with spinach and finished with house-made scallion oil, fragrant sweet onion and a hint of ginger. Try with cheese topping like they do in Japan! Choice of pork belly chashu, chicken breast or organic tofu. Vegetarian & Vegan Options Available. Contains Dairy, Soy & Gluten (Dairy Free Option Available Upon Request & Gluten Free noodles available)
✓ Explicitly marked Gluten-Free
A true classic, inspired during our trip to Kyushu. House-made, slow-cooked Tonkotsu (pork) broth, finished with smooth Hakata Tonkotsu-dare. Thin noodles topped with kikurage mushrooms, scallions and sesame. Choice of pork belly chashu, chicken breast or organic tofu. Contains Shellfish, Soy & Gluten (Gluten free noodles available)
✓ Explicitly marked Gluten-Free
House-made, slow-cooked Tonkotsu (pork) broth, spiked with our secret umami RRD sauce. Thin noodles topped with ground beef, sesame and scallions. Contains Shellfish, Soy & Gluten (Gluten free noodles available)
✓ Explicitly marked Gluten-Free
Zero broth! Pow! Vegan-friendly curly noodles topped with Tatsu Egg, scallions, crunchy Panko breadcrumbs, and drizzled with a sweet Kuromitsu glaze. Squeeze the lime before you eat! Choice of pork belly chashu, chicken breast or organic tofu. Vegetarian & Vegan Options Available. Contains Gluten & Soy (Gluten free noodles available)
✓ Explicitly marked Gluten-Free
Sauteed with egg, pork, imitation crab, carrots, ginger and sesame. Contains Shellfish, Soy & Gluten. Unfortunately, we cannot make this without egg!
✓ Naturally Gluten-Free (Based on general ingredients)
Tender pork belly chashu rice served over rice. Sesame beef topped with scallions and sesame. Contains Soy and Gluten.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.