Tasty Modern Asian Kitchen

Steamed dumplings filled with shrimp.

A type of dumping filled with pork and fish roe on top

Pork ribs cooked in a savory and slightly salty black bean sauce

Chicken feet cooked in a flavorful bean sauce

Soft buns filled with sweet and savory barbecued pork

Steamed soft buns are filled with sweet creamy egg custard

Soft, steamed bun filled with sweet comkemels and stretchy melted cheese

Sticky rice wrapped in a lotus leaf with chicken, sausage and egg yolk

Dumplings filled with broth and pork, steamed to preserve the soup inside.

Ground beef formed into balls and cooked, served in a savory sauce.

Beef tripe steamed with ginger and scallons

Steamed rolls made with tofu skin (beancurd filled with vegetables & pork.

Pastries filled with barbecued pork and baked until golden and crispy.

Sweet buns filled with pineapple-flavored Ming with a gooey "lava" center.

A popular dessert with a flaky crust and a smooth, sweet egg custard fing.

Chicken & pork hot dog wraps with soft bun

Soft, sweet bread rolls filled with whipped cream

Buns filled with chicken, pan-fried to create a crispy bottom while maintaining a soft top.

Shredded white radish mixed with rice flour and savory ingredients like dried shrimp and mushrooms.

Fried dough balls filled with sweet red bean paste and coated in sesame seeds.

A deep-fried pastry filled with shrimp and pork, crispy on the outside

Deep-fried seasoned shrimp paste wraps in thin strands of crispy dough.

Eggplant filled with shrimp & pork

Fried tofu served with shrimp & pork toppings

Rice noodle rolls filled with beef, served with sweet soy sauce.

Rice noodles rolls filled with shrimp, served with sweet soy sauce.

Rice noodle rolls filled with BBQ pork served with sweet soy sauce.

Rice noodle rolls filled with deep-fried dough sticks, served with sweet soy sauces.

Stir-fried chicken or beef or shrimp or tofu with mixed vegetables and basil, garlic, chiles, soy sauce, oyster sauce.

Stir-fried chicken or beef or shrimp or tofu with carrots simmered In a fragrant curry sauce.

Stir-fried rice noodles with chicken or beef or shrimp or tofu, and a flavorful Pat Thai sauce with bean sprouts, dried tofu, and peanuts

A dessert made with coconut and flavored with osmanthus, a fragrant flower commonly used in Chinese desserts. The cakes are soft and aromatic

A creamy pudding made with milk and fruit, often featuring a smooth texture and a refreshing taste from the fruit

A classic cheesecake with a rich, creamy filing made from cream cheese, typically with a graham cracker crust, and often topped with fruits or a fruit compote

Dumplings Med with shrimp and chives, typically steamed with a fransklicent wrapper

A type of dumpling filled with both pork and shrimp, often served as dim sum.

Pork ribs cooked in a savory and slightly salty black bean sauce

Chicken feet cooked in a flavorful bean sauce, a popular dim sum dist

Soft buns lled with sweet and savory barbecued pork, typically served as a dim sum tem

Sticky rice wrapped in a lotus leaf and steamed with chicken and other fillings

Dumplings Med with broth and meat (usually pork, steamed to preserve the soup inside

Ground beef formed into balls and cooked often served in a savory sauce or broth

A dish made with beef tripe cooked with ginger and scallons, often in a savory broth

Steamed rolls made with tofu skin (beancurd) filled with ingredients like vegetables or meat.

Pastries filled with barbecued pork and baked und golden and crispy

Buns Ned with BBQ pork and a coffee-flavored topping, baked for a unique wit

Sweet buns filled with pineapple-flavored filling, often with a gooey "lava" center.

A popular dessert with a flaky crust and a smooth, sweet egg custard fing

Fried dough balls filled with sweet red bean paste and coated in sesame seeds.

A deep-fried pastry filled with shrimp and pork, crispy on the outside.

Buns filled with chicken, pan-fried to create a crispy bottom while maintaining a soft top.

Eggplant filled with a variety of ingredients such as meat or vegetables.

Fried tofu served with a variety of toppings, often savory or spicy.

Rolls made with rice noodles and filled with beef, often served with soy sauce.

Rolls made with rice noodles and filled with shrimp, typically served with soy sauce.

Rice noodle rolls filled with BBQ pork, usually served with soy sauce.

Rice rolls that are fried to a crispy texture, often served with savory Wings or sauces.

避風塘,椒鹽、蒜蓉蒸,薑蔥、招牌炒、 Typhoon Shelter Style, Salt and Pepper, Steamed with Garlic, Ginger and Scallion, Signature Stir-Fried.

薑蔥、椒鹽,避風塘,招牌炒 Typhoon Shelter Style, Salte and Pepper, Ginger and Scallion, Signature Stir-Fried

清蒸、四川水煮,香香炒球 Steamed, Sichuan Boiled, Fragrant Filed Fillets.

白灼、椒鹽,避風塘 Bolled Salt and Pepper, Typhoon Shelter Style.

A dessert made with coconut and flavored with osmanthus, a fragrant flower commonly used in Chinese desserts. The cakes are soft and aromatic

A creamy pudding made with milk and fruit, often featuring a smooth texture and a refreshing taste from the frut

Soft, light cakes made with yogurt, giving them a tangy flavor, often with a "snowy" or frosty texture, sometimes topped with coconut or powdered sugar.

A classic cheesecake with a rich, creamy Ming made from cream cheese, typically with a graham cracker crust, and often topped with fruits or a thuit compote