Comfortable, casual spot for classic Indian dishes & bottomless chai tea service.
“Comfortable, casual spot for classic Indian dishes & bottomless chai tea service.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Taste of India in Seattle, WA, including restaurant and food images when available.
Tandoori Cuisine is an ancient method of cooking. Using a clay oven called Tandoor, meats are marinated in yogurt and spices. All of our Tandoori dishes are served with basmati rice, vegetables, and lentil sauce. (Please allow 15 minutes for preparation.)
Cubes of paneer marinated in Tandoori masala then grilled with vegetables.
Juicy spring chicken marinated with yogurt with flavorful herbs and spices, roasted in Tandoor, served with sliced onions and lemon, marinated with yogurt.
Succulent pieces of boneless chicken rubbed with Indian herbs and spice roasted in Tandoor, served with sliced onions and lemon.
Boneless chicken breast marinated in yogurt with flavorful herbs and ground spices. Served with sliced onions and lemon.
Cubed chicken marinated in yogurt, garlic, oregano, saffron & other Middle Eastern spices, roasted in Tandoor, served with sliced onions and lemon.
Ground lamb marinated with fresh herbs and lemon, roasted in Tandoor, served with sliced onions and lemon.
Tender pieces of New Zealand lamb marinated in yogurt with our special blend of Indian spice. Served with sliced onions and lemon.
Fillets of cod marinated and cooked in the Tandoori. Served with rice, vegetables, and lentil sauce.
Fresh king salmon cooked in our special Tandoori marinade. Served with lemon and onions.
Jumbo prawns marinated in a special blend of spice and herbs then roasted in the Tandoori. Served with sliced onions and lemon.
An assortment of Tandoori specialties: Chicken, Ground Lamb, Fish, and Prawns. Served with sliced onions and lemon.
Please specify any cooking desires: Mild, Medium, Hot, or Very Hot. All spices are American Standard. All of our Vegetarian Indian dishes are served with Basmati rice. Brown Rice add $3.00
Okra cooked with sauteed onion, tomatoes, special herbs, and spices.
Chickpeas cooked over a slow fire blended with spices and tomatoes.
Fresh green peas cooked in a golden curry sauce.
Potatoes, green peas and mushrooms in an onion curry sauce with ginger.
Cubes of mild, homemade Indian cheese cooked in a smooth masala cream sauce.
Creamed lentil cooked with select herbs and spices.
Yellow lentils cooked with tomatoes, onions, garlic, ginger and fresh herbs.
Potatoes and cauliflower sauteed with onions and fresh herbs.
Eggplant baked over an open flame, mashed and steamed with herbs, sauteed onions, green peas and tomatoes.
Pureed vegetables and cheese kofta served in a butter sauce.
Please specify any cooking desires: Mild, Medium, Hot, or Very Hot. All spices are American Standard. All of our Indian dishes are served with Basmati rice. Brown Rice add $3.00
A cream based curry cooked with spinach and spices.
A cream based curry cooked with ginger and cilantro in a tomato sauce.
Our house curry with chunks of pineapple, spices and cream.
Our special preparation of bell peppers, onions, tomatoes, and a blend of unique spices.
A vegetarian delight in cashew cream sauce, simmered in a tomato cream sauce. Navratan means 'nine gems', referring to the nine ingredients that go into this tasty dish.
A famous dish from Delhi, chicken stir-fried in green onions, bell peppers, ginger and other spices.
A traditional brown curry prepared with tomatoes, onions and fresh herbs.
Rich curry cooked with coconut milk, cream, ginger, garlic and our special blend of spices.
A traditional curry prepared with tomatoes, onions, ginger, garlic, Mango Chutney and a touch of cream.
Boneless meat or vegetable stir-fried in brown curry with bell peppers, onions, tomatoes, ginger, garlic and spices.
Cooked in a traditional Indian wok with onions, tomatoes, fragrant spices, fresh ginger, and garlic.
A classic dish from Kashmir is cooked with tomatoes and onions then roasted with spice in a rich brown curry sauce.
A classic Mughlai dish of Basmati rice cooked with lamb, chicken, cashew nuts, sauteed onions, and saffron. Served with Raita.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with almonds.
A very spicy curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
A traditional curry sauce.
A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.
An exquisite dish from the city of Jaipur prepared with tomatoes, onion, ginger, garlic, and peppers.
This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.
Local/Imported
Local/Imported
Glass Bottle
Glass Bottle
Glass Bottle
Classic creamy hummus with dairy
Three crispy wafers made from lentil flour, cumin seeds, and baked until crispy in the Tandoor
Two crispy pastries filled with your choice of finely mixed vegetables or delicately spiced ground beef
A combination of potatoes and garden vegetables formed into patties and sauteed. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Marinated in yogurt and spices, ginger, garlic, herbs and spices. Served on a bed of lettuce with lemon.
Tandoori chicken wings marinated in yogurt with our special blend of Indian spices. Served with lemon and onions.
A combination of Vegetable Samosa, Vegetable Tikora, Chicken Tikka Kabab, Paneer Tikka Kabab, Fish Tikka Kabab, Tandoori Chicken, Paneer, Pakora, and Vegetable Cutlet. Served with cilantro and tamarind chutneys.
A special blend of chickpeas, tahini, lemon juice, garlic, and olive oil. A special dressing. Served with soft pita bread (Pita not Vegan).
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