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Taqwas Bakery and Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
ENTREES
Chicken Shish Tawook
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Half Grille
✓ Naturally Gluten-Free (Based on general ingredients)
KIDS MENU
Grilled Bites platter
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Tenders Kids Combo
✓ Naturally Gluten-Free (Based on general ingredients)
BREAKFAST
Chicken Livers- Kibdeh
✓ Naturally Gluten-Free (Based on general ingredients)
TRADITIONAL SAMPLERS PLATTERS
Foul Modamas
Cooked fava beans with special middle eastern seasoning, garlic, lemon juice & olive oil.
✓ Naturally Gluten-Free (Based on general ingredients)
Falafel
Deep fried vegetable patty of chickpeas and parsley mixed with our special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Falafel
Deep fried vegetable patty of chickpeas and parsley mixed with our special blend of spices.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Livers (Kibdeh)
Sautéed Chicken liver with fresh seasonal vegies (Green pepper, onion & tomatoes) with a drizzle of Pomegranate molasses (Dibs rumman)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.