Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
*ALL TACOS ARE SERVED WITH NIXTAMALIZED TORTILLA
(1PC) ribeye black angus with avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
(1PC) grilled chicken with tomatillo salsa and pickled red onion.
✓ Naturally Gluten-Free (Based on general ingredients)
(1PC) ribeye with grilled green onions and avocado salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
A GOURMET TORTILLA WITH MEAT, AND CHEESE, SHAPED LIKE A VOLCANO.
(1PC) sirloin black angus, bed of refried beans, and salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
(1PC) the ultimate volcano: molten asadero cheese, al pastor, sirloin black angus, grilled onions, and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
sirloin black angus, chorizo asado, refried beans, and carnalito fries.
✓ Naturally Gluten-Free (Based on general ingredients)
mexican street corn, mayo, cotija cheese, tajin
✓ Naturally Gluten-Free (Based on general ingredients)
grilled onions
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.