Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Taquerias Atotonilco - Joliet in Joliet, IL, including restaurant and food images when available.
Browse the full menu for Taquerias Atotonilco - Joliet, a mexican restaurant in Joliet, IL. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Taquerias Atotonilco - Joliet at 500 E Cass St, Joliet, IL 60432 or call (815) 714-2390. Today's posted hours: Sunday: 9:00 AM – 10:00 PM.
For other extras check our 'EXTRAS' list / Por otros extras checa nuestra lista de 'EXTRAS'. Extra meat $2.00 Avocado 79¢. For every 2 tacos you get 1 cup of salsa, check the list of extras / Por cada 2 tacos recibe 1 vasito de salsa, checa la lista de extras
Served with salsa roja
Served with red sauce
Served w/ lettuce and tomato
Served w/ lettuce and tomato
Served w/ cilantro & onion
Served w/ cilantro & onion
Served w/ cilantro & onion
Served w/ cilantro & onion
Served w/ lettuce and tomato
Served w/ lettuce and tomato
Served w/ lettuce and tomato
Served with corn masa with tomato and cream / Servido con masa de maiz con tomate y crema
Served with lettuce, tomato & sauce
Served with lettuce, tomato & sauce
CHICKEN Servidos con lechuga y tomates (Served with lettuce and tomatoes)
BREADED STEAK
MARINATED PORK
STEAK
MEXICAN SAUSAGE
BOILED BEEF
BEEF TONGUE
GOAT
HAM
CHICKEN Servidas con lechuga, tomate, crema y aguacate. (Served with lettuce, tomato, sour cream and avocado)
STEAK
MARINATED PORK
CHICKEN Servidos con arroz, frijoles, crema, lechuga, tomate y queso (Garnished with rice, beans, sour cream, lettuce, tomato and cheese)
TRADITIONAL Mexican soup. *Solo fines de semana *Weekend Only
Made with beef stomach (tripe) in broth with a red chili pepper base
Made with beef stomach (tripe) in broth with a red chili pepper base
Made with beef stomach (tripe) in broth with a red chili pepper base
Made with beef stomach (tripe) in broth with a red chili pepper base
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