Mexicanmexican restaurant
Taqueria Maria
Napa
Upbeat eatery serving familiar Mexican options such as burritos & carne asada in a colorful setup.
“Upbeat eatery serving familiar Mexican options such as burritos & carne asada in a colorful setup.”
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Taqueria Maria Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
Burritos
Breakfast burritos are served with rice, beans, sour cream, guacamole, cheese & salsa.
EGGS & STEAK BURRITO
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE BURRITO
✓ Naturally Gluten-Free (Based on general ingredients)
Pancakes & Waffles
PANCAKES, SCRAMBLED EGGS, BACON, FRESH CHEESE & A BOWL OF FRUIT
✓ Naturally Gluten-Free (Based on general ingredients)
Combinations
All combination plates are served with Spanish rice, beans, guacamole, sour cream, lettuce & pico de gallo. Los platillos incluyen: Arroz, frijoles, crema, guacamole y ensalada.
VEG ENCHILADAS
Two enchiladas with grilled veggies and cheese on top.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMALES DINNER
Two tamales with red mole sauce your choice of chicken or pork.
✓ Naturally Gluten-Free (Based on general ingredients)
TAMAL & 1 ENCHILADA
One tamal (chicken or pork ) and one enchilada.
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP ENCHILADAS
Two enchiladas with grilled shrimp, bell peppers and onion.
✓ Naturally Gluten-Free (Based on general ingredients)
Appetizers
MINI NACHOS
Choice of meat: Chicken, Steak or Carnitas. Comes with beans, cheese, sour cream, pico de gallo and guacamole
✓ Naturally Gluten-Free (Based on general ingredients)
AGUACHILE
Raw Shrimp cure with lime juice, tomatoes, lettuce, onions, avocado and our savory spicy habanero sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CEVICHE DE CAMARON
Chunks of buttery shrimp that are cure in bright, tangy lime juice tossed with creamy avocado, juicy tomatoes, spicy habanero, zesty cilantro, and chopped onions. Small $16 / Large $20
✓ Naturally Gluten-Free (Based on general ingredients)
BOTANA MIX
Chunks of shrimp, octopus and fish mixed all together with avocado, crunchy cucumber, slices of tomato with spicy clamato.
✓ Naturally Gluten-Free (Based on general ingredients)
Dinner Plates
All dinner plates are served with Spanish rice, your choice of whole pinto beans, refried or black beans, guacamole, lettuce and pico de gallo and tortillas. Los platillos incluyen: Arroz, frijoles, guacamole, pico de gallo, ensalada y tortillas.
POLLO ASADO
(Grilled chicken plate)
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO DESEBRADO
(Shredded chicken plate)
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO AL PASTOR
(BBQ chicken mexican style)
✓ Naturally Gluten-Free (Based on general ingredients)
Side orders
RICE
Small $6 / Large $7.5
✓ Naturally Gluten-Free (Based on general ingredients)
BEANS
Small $6 / Large $8
✓ Naturally Gluten-Free (Based on general ingredients)
RICE & BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.