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Tante's Island Cuisine Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Daily Specials
FURIKAKE SALMON w/ RICE
and HOT VEGGIES
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK and LOBSTER w/ RICE
and HOT veggies
✓ Naturally Gluten-Free (Based on general ingredients)
PUPUS
Chicken Wings
✓ Naturally Gluten-Free (Based on general ingredients)
PASTA
Served with Soup or Salad, Garlic Bread & Parmesan Cheese.
Vegetarian Pasta (with Pesto)
Linguini with Olive Oil Fresh Garden Vegetables & Basil.
✓ Likely Gluten-Free (Contains qualified gluten-free alternative)
LOCAL FAVORITES
Served with a choice of Fresh Hot Vegetables or Sweet Potato Salad and a choice of Steamed Rice, Garlic Linguini, Mashed or Baked Potato.
Curried Mango Chicken
Chicken Breast marinated with our Blend of spices and Yogurt, grilled and topped with Chutney & Mango Salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Short Ribs Loco Moco (Boneless)
Kalbi glazed ribs, served with 2 scoops of rice & 2 eggs any style.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.