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Tandem Bakery & Cafe Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (3 matches)
Dishes containing no gluten or wheat ingredients.
Breakfast Menu
Served All Day
Granola BowlMarked
Certified gluten-free rolled oats, toasted pecans, and flaked coconut, baked in house with coconut oil and real maple syrup. Served with your choice of steamed milk and topped with fresh fruit. Milk options: oat, soy, almond, coconut. Contains oat and tree nuts
✓ Explicitly marked Gluten-Free
Bacon, Egg, & Chz Sammie
House-made tofu egg, melted vegan chz, and house-made coconut bacon, with vegan mayo and Frank's hot sauce. Served on a toasted English muffin. Contains soy, coconut
✓ Naturally Gluten-Free (Based on general ingredients)
Hot Drinks
8oz/16oz
OUR HOUSE MILK ALTERNATIVES - OatMarked
CERT GLUTEN-FREE
✓ Explicitly marked Gluten-Free
Prices and menu items are subject to change. Contact the restaurant for current information.