Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tamba Las Vegas in Las Vegas, NV, including restaurant and food images when available.
Browse the full menu for Tamba Las Vegas, a seafood restaurant in Las Vegas, NV. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Tamba Las Vegas at 6671 Las Vegas Blvd S ste a117, Las Vegas, NV 89119 or call (702) 798-7889. Today's posted hours: Thursday: 5:00 PM - 10:00 PM.
From Ghee Tadka to Degchi Mirch, Kasuri Methi to Amchoor, our herbs and spices are masterfully procured from India. Our signature Curries are hand-crafted from inception to presentation. Served with Basmati Rice.
Yellow Toor, Chana Lentils, Onion Masala, Tempered with Butter Garlic Cumin
House Made Cottage Cheese, With Exotic Spices, Rich Yoghurt, Mint, Coriander Gravy
Spiced Okra and Onion Cumin, Chilli, Pickled Mango Masala
Mangal Grilled Potatoes & Cauliflowers, Green Chilli Onion, Ginger
Mustard Leaves Medley Purées, Indian Herbs & Spices
Slow-Cooked Whole Urad Dal With Onion, Ginger, Garlic & Tomato
Simmered Edamame And Corn In A Spicy, Aromatic Curry Sauce
Pressed Milk Cheese With Exotic Spices, Rich Yogurt, Mint, And Coriander Gravy
Spiced Okra And Onion With Cumin, Chilli, And Pickled Mango Masala
Baby Indian Eggplant Fire-Roasted And Stuffed With Smoky South Indian Masala, Finished With Whipped Labneh
Chicken Thigh Tikka Creamy Butter Tomato, Fenugreek, Sauce
Chicken Thigh Home Style A Hot Spicy Curry, Potato
Black Tiger Prawns, Fresh Ground Spices, Mexican Chilli, Aromatic Masala Gravy
Sea Bass, Turmeric, Mustard, Curry Leaves, Coconut Tamarind Sauce
Goat Simmered With Bone Gravy & Whole Roast Spices
Jidori Chicken Thigh Tikka In A Creamy Cashew And Tomato Butter Sauce With Fenugreek
Slow-Cooked Chicken Thigh In A Spiced Home-Style Curry
Poached Lobster Tail, Green Coconut Masala, Mexican Chili, Coriander-Mint Purée & Hand-Ground Coastal Spices
Sea Bass With Turmeric, Mustard, Curry Leaves, And A Coconut Tamarind Sauce
Slow-Braised Goat In Bone Marrow Gravy, Finished With Whole Roasted Spices
Vegetable Tikki, Saffron Basmati Rice, Indian Herbs & Spices
Chicken, Saffron Basmati Rice, Masala, Nuts
Marinated Goat, Saffron Basmati Rice, Indian Herbs & Spices
Tender Chicken And Saffron Basmati Rice Cooked With Biryani Masala And Toasted Nuts
Minced Filet Mignon With Saffron Basmati Rice, Indian Herbs, And Traditional Spices
Homemade flatbread from the Tandoor, served in different styles.
House Made Cottage Cheese, Bell Pepper, Roasted Cauliflower Masala Purée, Mint, Cucumber Raita Dip
Fish of the day, Ajwain, Madras Curry, Tomato Salsa, Kachumber Salad, Tamarind, Mint, Chutney
Curried Mushrooms, Kaffir Lime Marinade, Thai Chili, Mango, Mint Wasabi Chutney
Chicken Thigh Kebab, Chilli Guajillo Spiced, Butter Chat Masala, Harissa Garlic Hummus, Mintne Chutney, Cucumber Salad
Lumina Farms "NZ" Lamb Chop, Dry Spice Rub, Cumin, Spinach Potato Masala, Pickled Salad
Skewered and served with Mint Avocado Edamame, Quinoa, Onions, and Citrus Dressing
Pressed Milk Cheese With Bell Pepper, Cauliflower Masala Purée, And Mint-Garlic Chutney
Chilean Sea Bass With Ajwain And Madras Curry, Tomato Salsa, Cucumber Salad, And Tamarind-Mint Chutney
Legendary in the world of charcoal gastronomy, the Josper is an elegant combination of a grill and oven. We are proud to be one of the very few establishments to own and operate a Josper in Las Vegas.
Purple Cauliflower, Roasted Cherry Tomato, Green Coconut Curry, Broccoli Purée, Japanese Chili Oil
Margaret River (AZ) Broccolini, Romanesco, Roast Carrot Purée, Saffron Porcini Mushroom Sauce, Balsamic Curry Glaze
Cauliflower purée, Beetroot, Fennel, Yuzu Lime Chat Aioli, Orange Glaze, Amaranto Eel Sauce
Purple Cauliflower with Roasted Cherry Tomato, Green Coconut Curry, Broccoli Purée, And Japanese Chili Oil
14 oz Margaret River New York Strip With Broccolini, Butternut Squash In Pumpkin Ring Mushroom Truffle Sauce, And Black Garlic Emulsion
Octopus With Purple Cauliflower Purée, Beetroot, Pickled Fennel, Yuzu-Lime Chat Aioli, Orange Glaze, Rice Crunchi, And Eel Sauce
Wrapped And Roasted Chilean Seabass With Truffle Celariac Purée, Edamame, Kerala-Style Sauce, And Creamy Citrus Lime
The dance of the flame continues as we move from slow embers to the quick fury of the wok
Szechuan-Inspired Jasmine Fried Rice, Carrots, Beans, Cabbage, Corn, Eggs
Seasonal Vegetables, Kaffir Lime Leaves, Citrus Soy, Chili Garlic
(MAINE LOBSTER, SHRIMP, AND SEA BASS) - 16
Maine Lobster Tails, Jasmine Rice, Kaffir Lime Leaves, Lemongrass, Thai Chili, Szechuan Sauce
stir-fried with Mushroom, Celery, Broccoli, and Lemongrass. Served with Jasmine Rice.
Wok-Tossed Tofu and Chinese Eggplant In A Light, Soy Oyster Sauce
Wok-Seared Chicken Oysters And Bok Choy Tossed In Chili Garlic Sauce And Toasted Peanut
Lobster Tail And Basmati Rice With Kaffir Lime, Lemongrass, Thai Chili, And Szechuan Sauce
Seasonal Vegetables With Kaffir Lime, Citrus Soy, And Chili Garlic
Lobster, Shrimp, And Seabass Wok-Tossed With Egg And Lemongrass Sauce
Filet Mignon Stir-Fried With Mushroom, Celery, Broccoli, And Lemongrass
Sweet Corn, Almond Cream, Roasted Cumin, Ginger, Sesame Cracker
Mangal grilled Peach, Truffle, Avocado, Pumpkin, Walnut Seed, Crispy Coral, Madras Curry Dressing
Heirloom Tomato, Coconut, Shallots, Garlic, Peanut, Chili Lime Tamarind Dressing
Infused Ponzu, Yuzu Mignonette, Chili Lime
Asian Pear, Curry Emulsion, Tamarind Ponzu, Jalapeno
Rose Apple Wasabi, Madras Curry Seasoning, Nam-jim Crispy Garlic, Truffle Oil
Pickled Cucumber, Sesame, Avocado, Mint Chutney
Lemon Grass, Strawberry Curry Cream, Garlic, Cilantro
Tamarind Chutney, Avocado, Cured Ikura
Basil Amchur Emulsión Sea Grass Jalapeño
Puff Pastry with Masala Potatoes, Green Peas, Pomegranate, Sev, Curried Chickpea
Fresh Vegetables, Pomegranate, and Cashews with a vibrant blend of fresh Indian herbs and spices. Each succulent piece is first to perfection Served with a Chutney and Fennel Onion Salad
Fried Seabass, daikon Kimchi salad, Garlic & Tomato Sambal, Mint Salsa
The heart of the homeland, plated, inspired by India's street corners and home kitchens; chaats, crisps, sambals, and soul.
Crisp Hand-Folded Samosa With Masala Potatoes, Green Peas, Pomegranate, Sev, And Spiced Chickpeas
Golden Fried Cod In Ajwain-Spiced Gram Flour, Served With Mint-Cilantro Chutney And Assortment Of Chutneys
Jidori Chicken Thigh In Al Pastor Masala, Tandoori Artichoke, Guajillo-Chutney, Emulsion Jalapeño
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