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Tamashi West Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
TAMASHI SIGNATURE ROLLS
Blow Pop
Salmon, jalapeno, and avocado, topped with spicy tuna and garnished with crispy rice balls.
✓ Naturally Gluten-Free (Based on general ingredients)
BTS
Crispy shishito pepper, avocado, spicy tuna, with salmon on top, drizzled with our Black Truffle sauce, balsamic vinegar, truffle oil, and sea salt.
✓ Naturally Gluten-Free (Based on general ingredients)
Sesame Street
Beets, spicy tuna, avocado, and yellowtail on top with grated sesame seeds, parsley, and creamy sesame sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Spider Roll
Deep-fried soft-shell crab, avocado, krab meat, asparagus, gobo, and radish sprouts drizzled with eel sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tamashi Tower
Rice, seaweed salad, crab meat, spicy salmon, avocado, sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Y.O.L.O.
Deep fried jalapeno, avocado, and spicy tuna. Topped with seared salmon, our ajun seasoning, crispy onions, sriracha and eel sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.