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Tamarind - Vietnamese & Phở Kitchen Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
Pho Proteins
Required Select 1 (0 selected)
Beef (GF)Marked
✓ Explicitly marked Gluten-Free
Chicken (GF)Marked
✓ Explicitly marked Gluten-Free
Shrimp (GF)Marked
✓ Explicitly marked Gluten-Free
Fried Tofu and Bokchoy(V) (GF)Marked
✓ Explicitly marked Gluten-Free
Soft Tofu and Bokchoy(V) (GF)Marked
✓ Explicitly marked Gluten-Free
SIDES
Crab Soup
With crab meat, shredded chicken, eggs, carrots, peas, sweet corn, various mushrooms and garnished with chopped green onions and cilantro.
✓ Naturally Gluten-Free (Based on general ingredients)
Loaded Fries
With bulgogi beef, melted cheese blend, chopped green onions, fried shallots, and house drizzle sauce. Optional: Fried Egg (2.00)
✓ Naturally Gluten-Free (Based on general ingredients)
BEVERAGES
Vietnamese Iced Coffee
Strong and aromatic flavors of Vietnamese coffee beans mixed with sweet condensed milk.
✓ Naturally Gluten-Free (Based on general ingredients)
Vietnamese Egg Coffee
Strong and aromatic flavors of Vietnamese coffee beans with whipped egg yolk, served hot.
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN DISHES
Vietnamese Phở (GF)Marked
With choice of beef or chicken, rice noodles, cilantro, yellow and green onions, served with bean sprouts, lime, Thai basil, and jalapeños on the side. Protein options: Chicken or Beef Optional: Beef Meatballs (2.49)
✓ Explicitly marked Gluten-Free
Savory Coconut Crepes* (GF)Marked
With ground pork, bean sprouts, daikon, carrot, served with house sauce. Served with lettuce, cucumber, mint on the side. Optional: Add Shrimp (2.49)
✓ Explicitly marked Gluten-Free
Fresh Springrolls (3 rolls) (GF)Marked
With pork and shrimp, vermicelli noodles, lettuce and cucumber mix, carrots, mint served with creamy peanut dipping sauce.
✓ Explicitly marked Gluten-Free
ADD - ONS
Fried Egg*
Add a sunny side up or over easy egg to any meal for an easy way to add the protein you need everyday.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.