Restaurantjapanese restaurant
Takumi Restaurant
“Japanese restaurant in a bright red building offering sushi & sashimi to eat in or take away.”
Prices and menu items are subject to change. Contact the restaurant for current information.
“Japanese restaurant in a bright red building offering sushi & sashimi to eat in or take away.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Takumi Restaurant in Albuquerque, NM, including restaurant and food images when available.
Yuki Nigori Lychee, Yuki Nigori Mango, Yuki Nigori White Peach
Sho Chiku Bai "She" Junmai Organic, Sho Chiku Bai "She" Junmai Ginjo, Sho Chiku Bai "She" Ginjo Nigori
Herbaceous and light eartheness. Good acidity.
refreshing and light earthiness. Good acidity
Crisp, with light citrus notes and a refreshing dry finish
BBQ courses come with: Miso soup, Steamed rice, House noodles, & Dessert S'mores (1 pc) BBQ GRILLING TIMES: Beef = 30-45 sec. on each side | Seafood, Pork, Chicken, and Foil items (keep in foil) = 3 min.
Chicken Garlic Yuzu Miso Sukiyaki Steak New York Steak Beef Brisket Pork Belly Seasonal Vegetables
Filet Mignon New York Steak Garlic Shrimp Chicken Garlic Yuzu Bone-in Short Ribs Seasonal Vegetables
per BBQ course per person (not available on major holidays)
Minimum of two orders for hot pot. Not available for Friday, Saturday & Sunday after 3pm Shabu Shabu COOKING TIMES: Beef = 10-30 seconds in hot broth | Seafood, Pork, & Chicken = 1-3 minutes in hot broth
Beef Chicken Beef Meatballs Seasonal Vegetables Udon Noodles
Shrimp Whole Shrimp Scallops Shrimp Balls Mussels Seasonal Vegetables Udon Noodles
Seasonal Vegetables Udon Noodles Tofu Request miso broth only for vegetarian diets
per course per person
GROUND PORK WITH MIXED VEGETABLES.
DEEP FRIED PORK AND VEGETABLE DUMPLINGS.
LIGHTLY FRIED TOFU WITH JAPANESE MIRIN SEASONING SAUCE.
SOYBEANS SPRINKLED WITH SEA SALT.
SOYBEANS TOSSED IN SRIRACHA SAUCE.
SWEET POTATO, ASPARAGUS, JAPANESE KABOCHA, GREEN CHILI, YELLOW ONION, ZUCCHINI AND MUSHROOM.
LIGHTLY BATTERED DEEP-FRIED GREEN CHILI.
LIGHTLY BATTERED DEEP-FRIED SWEET POTATO.
LIGHTLY BATTERED DEEP-FRIED SHRIMP AND VEGETABLES.
DEEP FRIED SOFT-SHELL CRAB AND VEGETABLES.
DEEP-FRIED CRISPY SHRIMP WITH COCONUT FLAKE.
SMOKEY GRILLED MUSSELS TOPPED WITH TOBIKO AND MUSHROOM MAYO.
DEEP-FRIED CHICKEN NUGGETS.
GRILLED ANGUS BEEF STUFFED WITH GREEN ONIONS AND CARROTS WITH HOMEMADE TERIYAKI SAUCE.
SMOKEY GRILLED MIXED SEAFOOD WITH MUSHROOMS IN OUR SIGNATURE DYNAMITE SAUCE.
GRILLED YELLOWTAIL COLLAR -DON'T MISS OUT ON ONE OF THE BEST JUICY PARTS OF THE FISH. -THE ONLY FISH THAT'S COOKED WITH THE BONE I
SHRIMP TEMPURA, GREEN CHILI TEMPURA, AVOCADO, AND CRAB TOPPED WITH EEL SAUCE AND SPICY MAYO SAUCE.
SHRIMP TEMPURA AVOCADO CUCUMBER AND CREAM CHEESE TOPPED WITH CRAB, EEL SAUCE & MAYO,
SHRIMP, CRAB, AVOCADO, AND ASPARAGUS TOPPED WITH BAKED SCALLOPS AND BONITO, MILD SPICY.
SHRIMP TEMPURA, AVOCADO TOPPED WITH SEARED FILET MIGNON, JALAPENO WITH SESAME ONION PONZU SAUCE.
CRAB, AVOCADO, CUCUMBER, AND BONITO TOPPED WITH SHRIMP, CREAM CHEESE, AND MAYONNAISE.
CALAMARI, GREEN CHILI TEMPURA, AVOCADO, CUCUMBER, AND CREAM CHEESE TOPPED WITH SALMON, TUNA, HOT SAUCE, MAYO, AND BONITO.
ASSORTED SASHIMI WITH A CALIFORNIA ROLL
SPICY TUNA, CRAB, CUCUMBER, & AVOCADO TOPPED WITH SHRIMP AND CHEF'S SPECIALTY BAKED SAUCE.
SHRIMP TEMPURA, GREEN CHILI TEMPURA, AVOCADO, CUCUMBER TOPPED WITH FRESH TUNA AND HOT SAUCE.
SPICY TUNA CRAB DEEP-FRIED, WITH SPICY MAYO, EEL SAUCE, HOT SAUCE.
UNAGI CUCUMBER ROLL TOPPED WITH AVOCADO AND EEL SAUCE.
CRAB, CUCUMBER, AND AVOCADO TOPPED WITH FRESH WATER EEL.
CRAB, AVOCADO, CUCUMBER, BONITO, AND CREAM CHEESE TOPPED WITH SMOKED SALMON
DEEP-FRIED SALMON WITH CREAM CHEESE ROLLED TOPPED WITH AVOCADO, DRIZZLED WITH SPICY MAYO, FEL SAUCE.
SPICY TUNA AND CUCUMBER TOPPED WITH BAKED SCALLOPS, BONITO, AND HOT SAUCE
SHRIMP TEMPURA, SPICY CRAB MIX, CUCUMBER ROLLED IN & TOPPED WITH CRUNCH
LOBSTER TEMPURA, CRAB MIX, CREAM CHEESE TOPPED WITH MANGG SLICES, SPICY MAYO.
CRAB, CUCUMBER, AVOCADO, TOPPED WITH SPICY CRAWFISH
SALMON SKIN, CREAM CHEESE, CRAB & CUCUMBER TOPPED WITH SMOKED SALMON
SALMON, CRAB CREAM CHEESE, AVOCADO CUCUMBER, PINEAPPLE DEEP FRIED WITH SPICY MAYO, EEL SAUCE
SALMON, TUNA, WHITE FISH, AVOCADO, CREAM CHEESE AND DEEP FRIED WITH SPICY EEL MANGO SAUCE
SAUCE
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