Corktown, Detroit
Trendy, compact dining room with an open kitchen offering elevated Thai plates, plus cocktails.
“Trendy, compact dining room with an open kitchen offering elevated Thai plates, plus cocktails.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Takoi in Detroit, MI, including restaurant and food images when available.
Browse the full menu for Takoi, a asian restaurant in Detroit, MI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Takoi at 2520 Michigan Ave, Detroit, MI 48216 or call (313) 855-2864. Today's posted hours: Saturday: 4:00 – 10:00 PM.
Roasted with chilies, shallot, lime leaf, sea salt and MSG. (vg)(gf)
Sweet coconut cream pan cakes, sea salt, scallion, chili oil. (vg)(gf)
Roasted chicken, shiitake, and chinese celery wrapped in pastry and fried. Served with hot mustard chili sauce, herbs, bibb wraps.
Sweet coconut cream cakes, sea salt, scallion, chili oil (vg)(gf)
Fried fritters of small shrimp, pepper leaf, and lime leaf. Served with tamarind aioli.
Prestige Sturgeon caviar, grilled king's hawaiian.
Green papaya salad with garlic, thai chili, long bean, tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy! (vg)(gf)
Sour pork and crispy curried rice with thai chili, ginger, lime, garlic, peanuts, cilantro, sawtooth herb, green onion and fish sauce. (gf)
Mi apples, HiO farm cabbage, pickled tea leaves, peanut, sunflower seeds, herbs (vg)(gf)
Green papaya salad with garlic, thai chili, long bean, tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy! (vg)(gf)
Shaved root vegetables tossed with coconut milk, palm sugar, lime, chilies, thai basil, cilantro, cashew, peanut, sesame, and fried shallot. (vg)(gf)
Fried shallot and fried shrimp tossed with crispy garlic, thai chili, cilantro, fish sauce, lime, shallot, and cashew. Spicy! (gf)
Minced prime beef cooked with prik laap, galangal, vietnamese coriander, cilantro, sawtooth, green onion, chicharrones, fried shallots and fried garlic. Served with cucumber and bibb lettuce. Spicy! (gf)
Ramen noodles in hot and sour coconut milk broth with mushroom, fried beef, cabbage, thai chili, lemongrass, herbs, and fried garlic. (vg)
Littleneck clams steamed in jungle curry with beef, naem, pickled mustard greens, and herbs. Served with grilled farm bread.
Baby napa cabbage stir-fried with smoked pork belly, garlic, thai chili and yellow bean sauce.
Pan-fried house made wide rice noodles with chicken, runny egg, green onion, pickled chilies, and HiO farm sriracha. (gf)
Famous Chiang Mai coconut milk curry noodles with stewed chicken leg, lime, mustard greens, shallots, cilantro and roasted chili paste.
HiO farm celeriac stir fried with jimmy nardellos, thai basil, sweet bean paste, ginger, garlic, and chilies. (vg)
Stir fried rice noodles, pastrami, white kimchi, thai chili, green onion, pickled mustard seeds, rye crumb.
Crispy HiO farm celeriac stir fried with red curry, long beans, and lime leaf. (vg)(gf)
Famous Chiang Mai coconut milk curry noodles with stewed chicken leg, lime, mustard greens, shallots, cilantro and roasted chili paste.
Broccoli, peanut romesco, sesame, cashew, pickled chilies, crispy rice (vg) (gf)
Napa cabbage, hio farm tofu squash, tamarind, chili crisp, herbs. (vg)(gf)
Grilled maitake mushrooms marinated in sweet soy and Burmese curry powder. Served with pineapple jaew (vg)(gf)
Crispy rabbit loin and rabbit sausage, kewpie, herbs, shredded cabbage, sesame on grilled brioche.
Smoked pork ribs lightly fried and glazed in fish sauce caramel with salad of apple, pickled fennel, scallion, ginger and herbs. (gf)
Thai-style marinated and grilled half chicken served with sides of sweet chili garlic and tamarind chili sauces. (gf)
Hanging tender, aromatic coconut milk curry, ajaat, grilled peppers. (gf)
Tempura battered whole fried sea bream, tamarind chili sauce, herbs.
Heirloom carrots with romesco, peanut, chili jam, lemongrass, galangal, herbs, lime leaf, toasted coconut. (vg)(gf)
Lime and mushroom blend with roasted chilies, lemongrass, galangal, herbs, toasted rice. (vg)(gf)
Half brussels sprouts with tamarind, chilies, palm sugar, lime leaf, cashew cream and crispy rice. (vg) (gf)
Javanese coconut curry with grilled cauliflower, fried fingerling potatoes, peanuts, peanuts, and wild pepper leaf. (vg)(gf)
Smoked pork ribs lightly fried and glazed in fish sauce caramel with salad of mango, pickled fennel, scallion, ginger and herbs. (gf)
Bone-in fried chicken rubbed with aromatic makhwan pepper and fried while. Served with nam prik num. (gf)
Southern style green curry with NY strip steak, apple eggplant, green papaya, and thai basil leaf. (gf)
Turmeric and black pepper rubbed whole fish, nam jim seafood. (gf)
House made ice cream, dulce de leche, mango, sesame, almond. (vgo)
House made ice cream, dulce de leche, mango, sesame, almond. (vgo)
Lunazul tequila, Banhez mezcal, cilantro, thai chili syrup, mint, lime, super salt.
Butter-washed Citadelle gin, blueberry, sweet corn, orgeat, thai green tea, bitters. *contains almonds
Astral blanco tequila, watermelon, lime leaf, celery, agave, lime.
Captain Morgan white rum, toasted coconut, soursop, lime, tamarind, bitters.
Hennessy VS, pineapple liqueur, strawberry nam phrik, lime.
Crown Royal Black, bergamot, thai basil, limeade.
Elijah Craig Rye, banana, cacao, bitter orange, cinnamon, vanilla tea.
NA cocktail with grilled Chinese 5-Spice peach shrub, carrot, turmeric, honey. Add white rum or tequila for an extra $3
Fresh, fruited, and zesty Italian sparkling.
Juicy, lemony acidity, balanced sweetness and minerality.
Crisp and clean with elegant herbaceous notes.
Aromas of tangerine and wildflowers with a slight salinity.
Dark fruit, leather, and berry aromas, light and dry on the palate.
Crisp & clean.
NE style hazy IPA from our friends.
Sour with pineapple, strawberry.
Crisp and clean cider with a touch of sweetness.
Unfiltered Korean rice beer.
Unfiltered sake with rich umami.
Mexican coke, diet coke, sprite.
Soy & palm sugar stewed tofu, shiitake, black pepper, star anise
Grilled eggplant with fried curry paste, lime leaf and turmeric aioli
House extruded egg noodles stir-fried with mushrooms, fried tofu, chinese celery, bok choy, soy sauce and poached egg.
HiO farm carrots, avocado, and corona beans stir-fried with chilies, shallot, lemongrass, isaan herbs, lime and rice powder.
Muslim-style curry with roasted kogiku squash and crispy roti
compressed sweetened coconut sticky rice, butterfly tea flower, palm sugar custard, mango, crispy mung beans
Hamachi crudo in betel leaf with trout roe, galangal jam, herbs, kumquat, toasted coconut, peanut, shallot, thai chili
Smoked duck five spice broth with duck farce dumplings, wood ear, green onion, herbs, fried garlic
Fermented mustard greens, chinese celery, shallot, green onion, dried shrimp, fish sauce, lime, thai chilies
Charred wide rice noodles with chicken, squid and poached egg
Braised oxtail in aromatic yellow curry with ajaat - cucumber relish
Whole sea bream with chili lime sauce, chinese celery, green onion
Thai bananas dredged in rice flour, dessicated coconut and sesame seeds and fried crispy. Drizzled with honey and sea salt
Order Online
Delivery & takeout
🎟️Coupons & Deals
Find savings
⭐Read Reviews
Yelp, Google, TripAdvisor
📍Map & Location
Get directions
📸View Photos
10 photos
Handpicked by cuisine, location, and menu similarity.
Know Before You Go
Use this section to quickly check service details, dietary notes, and the best available menu, booking, review, map, and website links for Takoi.
Around The Area
Takoi is in Corktown, Detroit. If you're getting your bearings, it is in Corktown, near Michigan / 18th (EB), and near Geodesic Dome House.
transit
near Michigan / 18th (EB)
a short walk away
landmark
near Geodesic Dome House
0.4 miles away
