Asianrestaurant

Takoi

Name: Takoi
Address: 2520 Michigan Ave, Detroit, MI, 48216, US
Telephone: (313) 855-2864
Price range: $$$
Rating: 4.6

Trendy, compact dining room with an open kitchen offering elevated Thai plates, plus cocktails.

“Trendy, compact dining room with an open kitchen offering elevated Thai plates, plus cocktails.”

Dine-inTakeout DeliveryMonday: Closed

Browse community photos of Takoi in Detroit, MI, including restaurant and food images when available.

Full Menu

16 sections, 85 items

6 items

6.BIG NUT
Roasted with chilies, shallot, lime leaf, sea salt and MSG. (vg)(gf)
KHAONOM KROK6
Sweet coconut cream pan cakes, sea salt, scallion, chili oil. (vg)(gf)
EGG ROLL10
Roasted chicken, shiitake, and chinese celery wrapped in pastry and fried. Served with hot mustard chili sauce, herbs, bibb wraps.
KHANOM KROK6
Sweet coconut cream cakes, sea salt, scallion, chili oil (vg)(gf)
DONK NED TOD14
Fried fritters of small shrimp, pepper leaf, and lime leaf. Served with tamarind aioli.
CAVIAR SERVICE
Prestige Sturgeon caviar, grilled king's hawaiian.

4 items

SOM TUM THAI13
Green papaya salad with garlic, thai chili, long bean, tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy! (vg)(gf)
NAEM KHAO TOD14
Sour pork and crispy curried rice with thai chili, ginger, lime, garlic, peanuts, cilantro, sawtooth herb, green onion and fish sauce. (gf)
TAI YAI15
Mi apples, HiO farm cabbage, pickled tea leaves, peanut, sunflower seeds, herbs (vg)(gf)
SOM TUM THAI13
Green papaya salad with garlic, thai chili, long bean, tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy! (vg)(gf)

1 item

ROOT VEGETABLES15
Shaved root vegetables tossed with coconut milk, palm sugar, lime, chilies, thai basil, cilantro, cashew, peanut, sesame, and fried shallot. (vg)(gf)

1 item

YUM KRATIEM18
Fried shallot and fried shrimp tossed with crispy garlic, thai chili, cilantro, fish sauce, lime, shallot, and cashew. Spicy! (gf)

1 item

NORTHERN STYLE BEEF LAAP19
Minced prime beef cooked with prik laap, galangal, vietnamese coriander, cilantro, sawtooth, green onion, chicharrones, fried shallots and fried garlic. Served with cucumber and bibb lettuce. Spicy! (gf)

9 items

TOMA KHA RAMEN21
Ramen noodles in hot and sour coconut milk broth with mushroom, fried beef, cabbage, thai chili, lemongrass, herbs, and fried garlic. (vg)
JUNGLE CLAMS24
Littleneck clams steamed in jungle curry with beef, naem, pickled mustard greens, and herbs. Served with grilled farm bread.
PHAT KHALAM PLEE17
Baby napa cabbage stir-fried with smoked pork belly, garlic, thai chili and yellow bean sauce.
KUAY TEOW KUA GAI20
Pan-fried house made wide rice noodles with chicken, runny egg, green onion, pickled chilies, and HiO farm sriracha. (gf)
KHAO SOI20
Famous Chiang Mai coconut milk curry noodles with stewed chicken leg, lime, mustard greens, shallots, cilantro and roasted chili paste.
STEAK SOUR & EGGPLANT16
HiO farm celeriac stir fried with jimmy nardellos, thai basil, sweet bean paste, ginger, garlic, and chilies. (vg)
DELI NOODLES19
Stir fried rice noodles, pastrami, white kimchi, thai chili, green onion, pickled mustard seeds, rye crumb.
PHAT PHRIK KING16
Crispy HiO farm celeriac stir fried with red curry, long beans, and lime leaf. (vg)(gf)
KHAO SOI19
Famous Chiang Mai coconut milk curry noodles with stewed chicken leg, lime, mustard greens, shallots, cilantro and roasted chili paste.