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Takeiros Mex-Food Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
CHICKEN PLATES
POLLO JALISCO
Chicken breast marinated in a spicy blend and grilled. Served with steamed veggies and Mexican rice.
✓ Naturally Gluten-Free (Based on general ingredients)
GUADALAJARA SPECIAL
Grilled chicken and shrimp served with rice, lettuce, tomato and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
SKILLET POLLO MEXICANO
Chicken breast and shrimp grilled in a Mexican marinade. Smothered with queso. Served with mashed potatoes, grilled bell peppers and onions.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO MEXICANO
Mexican rice topped with grilled chicken and queso.
✓ Naturally Gluten-Free (Based on general ingredients)
POLLO LOCO
Grilled, marinated chicken smothered with queso. Served with Mexican rice, refried beans, lettuce, tomato, and sour cream. Served with a side of tortillas.
✓ Naturally Gluten-Free (Based on general ingredients)
FAJITAS
FAJITA BOWL
Instead of the traditional skillet, try it in a bowl! Your Choice of grilled chicken, steak, or shrimp with sautéed onions, bell peppers and tomatoes topped with lettuce, corn, Mexican rice, black beans, pico de gallo, guacamole and queso.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.