Restaurantjapanese restaurant
Takashi
Downtown, Salt Lake City
“Japanese eatery & sushi bar featuring signature rolls & a big sake list in hip, contemporary digs.”
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Takashi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (21 matches)
Dishes containing no gluten or wheat ingredients.
NIGIRI AND SASHIMI
NIGIRI ORDERS ARE 2 PIECES EACH / SASHIMI ORDERS ARE 5 PIECES EACH
Ikura - Salmon roe
✓ Naturally Gluten-Free (Based on general ingredients)
New Zealand Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Sake - Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Tobiko - Flying fish roe, 2 pieces served Gunkan style
✓ Naturally Gluten-Free (Based on general ingredients)
SASHIMI AND SUSHI COMBINATIONS
Sorry, no substitutions on combinations
Chefs Choice Premium Nigiri or Premium Sashimi
Premium Nigiri comes with 1 piece of 6 different fish. Premium Sashimi comes with 2 pieces of 5 different fish.
✓ Naturally Gluten-Free (Based on general ingredients)
OMAKASE MENU
Pulpo Crudo
crispy potato, betija olive sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Ceviche
kurodai, pickled red onion, garlic, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
TAKASHI SPECIALS
nz salmon
✓ Naturally Gluten-Free (Based on general ingredients)
TAKASHI'S
Imagine...
Albacore tuna, avocado, and shiso inside; spicy tuna tartare and tobiko on top.
✓ Naturally Gluten-Free (Based on general ingredients)
(Puff, The) Magic Dragon
Spiced crab and avocado inside; sliced unagi, avocado, eel sauce, and sesame seeds on top.
✓ Naturally Gluten-Free (Based on general ingredients)
T.B.T
Yellowtail, albacore, salmon, and green onion roll flash-fried. Served with Hotter than Hell dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Sebastian
Spiced crab with avocado and sesame seeds.
✓ Naturally Gluten-Free (Based on general ingredients)
Surf & Snow
Asian pear, avocado, shiso inside; New Zealand salmon, hirame, sliced lime, Thai chilis and ponzu on top.
✓ Naturally Gluten-Free (Based on general ingredients)
Sunshine
Cucumber, avocado, and spicy mayo inside; fresh salmon and very thin lemon slices on top.
✓ Naturally Gluten-Free (Based on general ingredients)
SPEC
Philly
Smoked salmon, cream cheese
✓ Naturally Gluten-Free (Based on general ingredients)
Ceviche
Avocado, cucumber, cilantro, dipping sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Ramon's Roll
Tuna, cilantro, avocado
✓ Naturally Gluten-Free (Based on general ingredients)
Takashi's Hakozushi
Not really a roll, this is a pressed sushi rice. Topped with
✓ Naturally Gluten-Free (Based on general ingredients)
Asparagus
Asparagus, tomato and avocado, to
✓ Naturally Gluten-Free (Based on general ingredients)
RICE
The Current
Unagi, avocado, crab, sliced avocado, and tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
The Uptown
Yellowtail, asparagus, and wasabi infused tobiko
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.