Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Tacos del Cartel New Orleans in New Orleans, LA, including restaurant and food images when available.
Browse the full menu for Tacos del Cartel New Orleans, a mexican restaurant in New Orleans, LA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Tacos del Cartel New Orleans at 1010 Girod St, New Orleans, LA 70113 or call (504) 608-4090.
Order of three traditional tacos with a side of Mexican rice, charro beans or refried beans.
Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite (3).
Tender brisket, slow-cooked for 8 hours in its own seasoning a "melt in your mouth experience" (3).
Crispy fish fillet topped with creamy cilantro mayo and fresh cabbage, avocado and pico de gallo (3).
Grilled shrimp topped with cilantro aioli, fresh avocado and pico de gallo (3).
Shredded chicken cooked in a chipotle chile adobo-tomato-based stew served with shaved asiago cheese and pico de gallo (3).
Michoacan style dry-rubbed original flavor slow-cooked confit pig served with onion and cilantro (3).
Street Mexican Machete made with "queso oaxaca", served with guacamole, pico de gallo, "frijoles puercos" and Mexican rice.
Chicken wrapped in our homemade tortilla and smothered in our homemade poblano mole, sprinkled with sesame seeds.
Chargrilled Angus Rib Eye served over a bed of flavorful frijoles puercos, accompanied with grilled cambray onions & a tomatillo salsa. Served with nixtamalized tortillas.
Homage to the traditional street pastor taco. Marinated pork grilled with fresh cilantro, pineapple and a gringa.
Bone-in Ribeye, Flame-kissed. Marvelous cut of touch of smokiness, this succulent cut of beef is served with roasted bone marrow, selection of salsas, warm corn tortillas and a refreshing house salad, Mexican guacamole, frijoles puercos and Mexican fries with Mexican chile powder.
Slow-cooked overnight in a flavorful drunken red sauce, this tender beef short rib is served with our house cilantro jalapeño Mexican rice and warm tortillas.
Chargrilled red snapper with a blend of chile guajillo adobo on one side and jalapeño chile butter on the other, served with Mexican rice and refried beans.
Cinnamon smoked traditional Yucatan style pork shoulder wrapped in banana leaves and "recado rojo", served with Mexican guacamole, pickled onions, habanero and habanero salsa. It's a flavor explosion.
Steamed with chicken broth and sofrito.
Refried beans with chipotle, bacon and chorizo with queso fresco.
Black beans blended with sofrito.
Fried and topped with queso fresco and crema.
All of our fresh nixtamalized tortilla.
With jalapeño aioli and Mexican Chimichurri.
Marbled potatoes with chipotle mayo and chives.
Corn with chipotle mayo, cotija, and lime.
Pinto beans cooked with salted Mexican spices.
Sunny side eggs in rustic red salsa, served with avocado, cilantro and nixtamalized tortillas.
Sunny side-up eggs served over a bed of refried beans on a crispy tortilla topped with ranchero sauce and salsa verde roja.
Brioche bread topped with refried beans, barbacoa brisket, two poached eggs and hollandaise sauce.
Savor the earthy flavors of our sautéed oyster mushrooms, epazote, truffle oil and garlic, accompanied by "charro" beans and tortilla.
Street Mexican Machete Made with "queso oaxaca", served with guacamole, pico de gallo, "frijoles puercos" and Mexican rice.
Flour tortilla filled with black beans, scrambled eggs, daily made fresh guacamole, shredded romaine lettuce, and sour cream with our salsa roja.
Sourdough bread, fresh chunky smashed avocado, poached eggs, heirloom cherry tomatoes and frisee salad.
Eggs with marble potatoes and hollandaise sauce.
Chicken wrapped in our homemade tortilla and smothered in our homemade poblano mole, sprinkled with sesame seeds.
Our famous chilaquiles, choose your salsa roja or verde, topped with sour cream, sunny side eggs and "queso fresco".
Order of three traditional tacos with a side of Mexican rice, charro beans or refried beans.
2021 Top Taco award-winning Birria served with cheese and Birria consomé.
Marinated Beef Flank Steak, served with fresh crisp onion and cilantro. It's a classic favorite.
Tender brisket, slow-cooked for 8 hours in its own seasoning a "melt in your mouth experience".
Street taco cooked in the basket. Refried beans, chorizo with potatoes, and pressed chicharron.
Michoacan style dry-rubbed original flavor slow-cooked confit pig served with onion and cilantro.
Scrambled eggs with chorizo sausage, breakfast potatoes and eggs in our fresh nixtamalization tortilla.
Scrambled eggs, poblano pepper, red onion, black beans, queso fresco and avocado in our fresh tortilla.
Our version of traditional style machaca with dry beef, eggs and salsa roja wrapped in flour tortilla.
A timeless blend of avocado, fresh cilantro, onion, serrano pepper, and zesty lime juice. Served with crispy tortilla.
Traditional style corn smothered in a blend of cilantro and chipotle mayo crowned with crumbled cotija cheese.
Carefully cooked blend of melted cheeses paired perfectly with smoky, traditional homemade Mexican sausage with corn tortilla.
Our Traditional Guacamole. Featuring our creation of Angus Rib Eye chicharron. Served with nixtamalized corn tortilla.
Arkansas traditional queso dip remastered by our Chef by the selection of cheeses we use.
A crispy nixtamalized corn based tostada, topped with crispy chipotle mayo, sashimi grade tuna and mango salsa infused with sesame, finished with crispy leek.
Our Mexican version of leche de tigre with local red snapper and octopus, served with fresh green apple, water melon radish and cilantro oil.
Traditional Yucatan style recado rojo marinated shrimp, lime juice, fresh shrimp, cucumber, avocado and red onion. Served with crispy nixtamalized tostada.
Traditional guacamole and warm nixtamalized tortillas.
Smooth mashed avocado with serrano peppers, cilantro, and crispy totopos.
A crispy nixtamalized corn, chipotle mayo, sashimi grade tuna, sesame seeds, and crispy leeks.
Fresh shrimp in a signature cocktail sauce, paired with avocado, serrano chile, celery, and fresh cilantro.
Fresh local red snapper and tuna, leche de Tigre, serrano chile, aromatic herbs, and creamy avocado puree.
Grilled romaine lettuce heart, tossed with our homemade traditional Cardini caesar dressing, anchovies, shaved parmesan cheese, crouton cheese and crunchy pork chicharron crumbs.
Crispy tortilla julienne in an ancho chile broth, topped with avocado, queso fresco, epazote mexico, avocado slices and a dollop of Mexican crema.
Fresh baby spring mix with fresh organic strawberries, goat cheese crumbles, candied pecans and mango-habanero dressing.
A blend of cilantro-infused chicken béchamel, water's cheese, sprinkled with corn tortilla and chayotitos.
A Culinary Journey
2021 Top Taco award-winning Birria presented in a traditional Mexican clothesline and served with consomé (4).
Octopus in an axiote guajillo paste. Paired with a black bean purée, pickled onions, zesty manzano pepper and fresh cilantro (3).
Slow-cooked duck in-house confit, served with a tamarind-chipotle sauce with nixtamalized tortillas (3).
Tempura battered soft shell crab with spiced Peruvian bean puree, avocado, drizzled with truffle aioli (2).
Grilled chicken breast nestled in a crispy cheese shell, topped with tangy pickled onions for a burst of flavor (3).
Tender brisket, homemade Mexican sausage, shrimp, octopus, avocado, cilantro, red onion and cilantro. Served with a side of roasted bone marrow (3).
Slow-cooked pork belly are accompanied by a flavorful guajillo and chipotle sauce, topped with a slaw for a burst of freshness (3).
Sautéed oyster mushrooms seasoned with garlic, epazote, truffle oil and Poblano style rocchaucahuate Mole (3).
Crispy tempura soft shell crab with spiced peruvian bean puree and avocado aioli. (2)
Mexican style pizza with a crispy cheese shell, grilled chicken breast, onions, cilantro, and avocado puree. (3)
Three crispy tacos filled with al pastor chicken, sour cream, onions, cilantro and chipotle avocado. (3)
Homemade chorizo with crispy chicharron crumble, tender brisket, octopus and roasted bone marrow. (3)
Acai base topped with a vibrant blend of granola, banana, strawberries, blueberries and blueberries, creamy almond butter and our homemade agave syrup granola.
Crispy bread soaked in our signature tres leches batter, topped with caramelized bananas, crunchy bacon and fresh mixed berries.
Start your day with our fruit bowl. Seasonal fruit and agave syrup granola drizzled with honey and topped with creamy greek yogurt.
Classic chicken marinated in buttermilk and house seasoning. Served with caramelized bananas, agave jam and butter and grilled jalapeño.
2021 Top Taco award-winning Birria presented in a traditional Mexican clothesline, accompanied by consomé for dipping (4)
Served with Nixtamalized Tortillas
Grilled rib eye served on a bed of churros beans, rajas poblanos and jalapeño. Served with a side of rice.
Flame-kissed to perfection, chimichurri, tender and grilled onions.
Marinated pork, presented on a miniature flaming trompo, served with a four-cheese quesadilla.
A decadent 8 oz portion of Wagyu beef, served with roasted bone marrow and roasted onions petals.
Chicken marinated in axiote and guajillo paste, topped with carrot and red onions, served on black beans.
Slow cooked overnight in a flavorful drunken red sauce, spring onions, cilantro, and churros beans.
French fries with truffle oil and cotija cheese.
Fried plantain sour cream, cotija cheese.
Traditional rice with chicken broth and sofrito.
Crispy corn croquets, served with chipotle mayo, and cotija cheese.
Melted cheese with homemade chorizo, pico de gallo and soft flour tortillas.
Arkansas traditional queso served with guajillo totopos.
Slow cooked short ribs served with chicharron sauce, avocado, and cotija cheese.
Grilled romaine lettuce with creamy Cardini Caesar dressing, anchovies, shaved parmesan cheese, crouton cheese, and crunchy pork chicharron.
Fresh baby spring mix, avocado, red onion, edamame, topped with mango-habanero dressing.
Ancho and Pasilla tortilla soup, poblano chile broth, garnished with avocado, queso fresco, crema, and corn.
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Around The Area
Tacos del Cartel New Orleans is in Central Business District, New Orleans. If you're getting your bearings, it is in Central Business District.
