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Tacombi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (10 matches)
Dishes containing no gluten or wheat ingredients.
Aguas Frescas
DELIGHTFUL NATURAL FRUIT DRINK
Horchata
Traditional rice milk (horchata almendras)
✓ Naturally Gluten-Free (Based on general ingredients)
La Antigua Cold Brew
La Antigua Cold Brew
ICE COLD & EFFECTIVE! LA ANTIGUA COLD-BREW COFFEE IS MADE FROM FAIRTRADE BEANS FROM CHIAPAS AND VERACRUZ
✓ Naturally Gluten-Free (Based on general ingredients)
Entradas
Corn Esquites
✓ Naturally Gluten-Free (Based on general ingredients)
Rice & Beans
✓ Naturally Gluten-Free (Based on general ingredients)
Avocado Tostada
Black beans, pickled red onion, cotija cheese, cilantro, tomatillo salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Tacos
Served on our freshly made Vista Hermosa corn tortillas
Beef Ribeye
Thinly sliced and seared black angus ribeye con serano avocado salsa verde
✓ Naturally Gluten-Free (Based on general ingredients)
Sinaloa Shrimp
Seared fresh shrimp & melted cheese, topped with avocado and pickled onions
✓ Naturally Gluten-Free (Based on general ingredients)
Pollo Yucateco
Free-range roasted chicken in spicy recado rojo
✓ Naturally Gluten-Free (Based on general ingredients)
Seared Fish
Seared cod marinated in a mojo de cilantro, topped with cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
Black Bean & Sweet Potato
Topped with cotija cheese and morita tomatillo salsa
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.