Tacomar Puerto Vallarta

Crispy tortilla dipped in green or red salsa with cream and cheese, served with beans. (Crujiente tortilla bañada en salsa verde o roja con queso crema, acompañados con frijoles.)

Crispy tortilla dipped in green or red salsa with cream and cheese, served with beans, with chicken. (Crujiente tortilla bañada en salsa verde o roja con queso crema, acompañados con frijoles, con pollo.)

Crispy tortilla dipped in green or red salsa with cream and cheese, served with beans, with egg. (Crujiente tortilla bañada en salsa verde o roja con queso crema, acompañados con frijoles, con huevo.)

Crispy tortilla dipped in green or red salsa with cream and cheese, served with beans, with beef. (Crujiente tortilla bañada en salsa verde o roja con queso crema, acompañados con frijoles, con res.)

Traditional Veracruz dish with crunchy tortilla, pork ham, layer of refried black beans, 2 fried eggs and a guajillo chili red salsa. Garnished with cheese, cream and plantain. (Tradicional platillo veracruzano con tortilla dorada, jamón de cerdo, capa de frijol negro refrito, 2 huevos estrellados y una salsa roja a base de chile guajillo. Adornados con queso, crema y plátano macho.)

3 eggs, cheese mix and pork ham. Served with seasoned potatoes or seasonal fruit. Extras: Spinach +$20, Avocado +$30, Bell pepper +$20, Mushrooms +$25. Protein: Chicken +$50, Beef +$65, Chorizo +$65, Shrimp +$80. (3 huevos, queso mixto y jamón de cerdo. Acompañado con papa sazonada o fruta de temporada. Extras: Espinacas +$20, Aguacate +$30, Chile morrón +$20, Champiñón +$25. Proteína: Pollo +$50, Carne asada +$65, Chorizo +$65, Camarón +$80.)

4 tortillas filled with protein of your choice, covered in refried black beans with cheese and cream. Protein options: Chicken | Beef | Chorizo | Shrimp +$50 +$65 +$65 +$80. (4 tortillas rellenas de proteína a elegir, bañadas en frijol negro refrito con queso y crema. Proteína: Pollo | Carne asada | Chorizo | Camarón +$50 +$65 +$65 +$80.)

2 eggs to taste, your choice of bacon, ham or chorizo and toast. Served with seasoned potatoes. (2 huevos al gusto con opción de tocino, jamón o chorizo. Servido con papas sazonadas y pan tostado.)

Bread, grilled cheese, bacon, 2 eggs, avocado, tomato and onion. (Pan, queso gratinado, tocino, 2 huevos, aguacate, jitomate y cebolla.)

2 eggs, cheese mix and seasoned potatoes. Protein options: Chicken | Chorizo | Beef | Shrimp +$50 +$65 +$65 +$80. (2 huevos, queso mixto y papa sazonada. Proteína: Pollo | Chorizo | Carne asada | Camarón +$50 +$65 +$65 +$80.)

Fresh seasonal fruit, with natural yogurt and granola. (Fresca fruta de temporada, acompañado de yogurth natural y granola.)

Bowl of oatmeal, cooked in water with a touch of cinnamon, topped with berries. (Plato de avena cocida en agua con un toque de canela y frutos rojos.)

Arrachera, 2 eggs to taste, and mixed salad with vinaigrette. (Arrachera 2 huevos al gusto, ensalada mixta en vinagreta.)

Fluffy homemade waffle, with powdered sugar. Extras: Banana +$15, Nutella +$15, Blackberry +$20, Peanut +$15, Strawberry +$20, Butter +$15. (Esponjoso waffle hecho en casa, azúcar glass. Extras: Banana +$15, Nutella +$15, Mora +$20, Crema de Fresa +$20, Cacahuate +$15.)

Tomatoes sauce, salsa bruja, onion, cilantro, avocado and Huichol sauce.

Tomatoes sauce, salsa bruja, onion, cilantro, avocado and Huichol sauce.

Battered stuffed chili pepper smothered in red sauce. served with white rice.

Battered stuffed chili pepper smothered in red sauce. served with white rice.

Fresh seasoned shrimp peeled, pickled in lemon with green or black salsa, onion, cucumber and avocado.

Fresh seasonal seafood (jaibon, clam callus, shrimp, clam, fish and octopus) in a rich epazote and guajillo chili broth.

Prepared right at your table with fresh avocado, Mexican salsa and tortilla chips.

Sautéed in a creamy mayonnaise-based sauce with a touch of spiciness, with pickled onion.

A base of jalapeño and serrano cream, tomatoe, fresh black pepper and cucumber.

A base of jalapeño and serrano cream, tomatoe, fresh black pepper and cucumber.

Fresh lettuce, parmesan cheese, croutons and Caesar dressing.

Fresh lettuce, parmesan cheese, croutons and Caesar dressing.

Tomatoes sauce, salsa bruja, onion, cilantro, avocado and Huichol sauce. Octopus $295

Battered stuffed chili pepper smothered in red sauce, served with white rice. Chicken $260

fresh seasoned shrimp peeled, pickled in lemon with green or black salsa, onion, cucumber and avocado.

fresh seasonal seafood (jaibon, clam callus, shrimp, clam, fish and octopus) in a rich epazote and guajillo chili broth.

Prepared right at your table with fresh avocado, Mexican salsa and tortilla chips.

Sautéed in a creamy mayonnaise-based sauce with a touch of spiciness, with pickled onion.

A base of jalapeño and serrano cream, tomatoe, fresh black pepper and cucumber. Fish $230 Shrimp $260

Fresh lettuce, parmesan cheese, croutons and Caesar dressing. Chicken $185 Shrimp $210

With grilled cactus, pineapple, spring onion, seafood sauce and grilled gouda cheese. JAIBON, CLAM, SHRIMP, OCTOPUS AND FISH

With grilled cactus, pineapple, spring onion, green salsa, chorizo and panela cheese. Beef $360 Chicken $340 Shrimp $420 (250 GRS) Mix $480

Handmade corn huarache with black beans, cheddar cheese, Mexican salsa, pickled onion, red cabbagg and cream. Shrimp $240 Beef $215 Chicken $190

Creamy, served with shrimp, octopus, scallops, mussels, mushrooms and parmesan cheese.

Order of 3 tacos with handmade corn tortilla, served with Mexican salsa and guacamole. Fish $245 Shrimp $285 Octopus $290

Garlic shrimp, ajillo shrimp (garlic and guajillo), breaded shrimp, diabla shrimp (spicy) or butter shrimp. Served with rice and vegetables.

Shrimp, octopus, vegetables, cheese, cream and a portion of guacamole. Pastor Adobo dressing

Served with chorizo, cactus, and green onions. Accompanied by beans, guacamole, and pico de gallo.

Bell pepper, mushrooms, onion, tomato, cheese mix, cream, lettuce and guacamole. Dressing and red salsa on the side.

Garlic fish, ajillo fish (garlic and guajillo), breaded fish, diabla fish (spicy), butter fish or zarandeado style.

Grilled burger, with artisanal bread, served with fresh vegetables, pickles and french fries.

Street tacos with guacamole, cilantro, onions and spicy sauce on the side. Beef Pastor (pork) Chicken

Homemade, served with vanilla ice cream, with your choice of hot chocolate or milkshake.

150 GRS

355ML

EMBOTELLADA 600ML

GRILLED CAULIFLOWER 400gr

GUACAMOLE AND CHIPS

180 gr / SHRIMP COCKTAIL

PESCADO / FISH 120 GR

FRUTA DE TEMPORADA

180 GR SHRIMP CEVICHE

CEVICHE TUNA 200 GR

SHRIMP AGUACHILE 180 GR

CRAB 200 GR

90 GR LOBSTER ENCHILADAS

CARPACCIO DE TUNA 200 GR

200 GR SALMON TARTAR WITH AVOCADO AND MANGO