26.ROPA VIEJA$26.00
Flank steak slow-braised in Marabú criolla sauce with sweet peppers & onions, served with rice & black beans
34.MARABÚ CHARCOAL TASAJO$34.00
Smoked thin-cut Korean short ribs marinated with roasted peppers & a Cuban-style tasajo glaze, served over fresh corn purée
28.CUBAN FRIED RICE$28.00
Jasmine rice with rock shrimp, roasted chicken, BBQ pork ribs, ginger, Thai basil, cilantro, green peas, green onions, sesame oil, soy sauce, sweet plantains & a fried egg
39.WOOD-FIRED CHURRASCO$39.00
Prime grilled skirt steak, served with chimichurri sauce, rice & black beans
32.NORWEGIAN SALMON$32.00
Succulent Norwegian salmon, flame-grilled to perfection, infused with sour orange & served with white rice, sweet plantains or garden salad
24.CUBAN SANDWICH$24.00
A Cuban classic, served with Nueske's smoked ham, roasted pork, Swiss cheese, dill pickles & Dijon mustard on Cuban bread
23.PRIME ANGUS BURGER$23.00
Half pound Angus beef patty, lettuce, onion, tomatoes & pickles, served on a brioche bun
VACA FRITA$26.00
Shredded smoked flank steak with onions, garlic, parsley, sour orange, served with rice & black beans
28.JOSPER ROASTED CHICKEN$28.00
Charcoal ½ chicken with creamy roasted potatoes, mushrooms & smoked demi-glace sauce
26.MARABÚ LECHÓN ASADO$26.00
Charcoal-roasted pork shoulder with Cuban mojo sauce, served with Moro rice & yuca
32.SHORT RIBS AL CARBÓN$32.00
Smoked two sides of Black Angus short ribs, marinated in green apple sweet mojo, served with pickled red onions & cachucha peppers
45.WHOLE FRIED SNAPPER$45.00
Fresh caught local red snapper, fried until golden crispy, served with rice & salad
38.GRILLED FLORIDA BLACK GROUPER$38.00
Fresh black grouper over black bomba rice, shrimp, English peas & roasted cherry tomatoes, served with three sides
32.CAMARONES AL AJILLO$32.00
Shrimp sautéed in garlic, olive oil & white wine, with rice & sweet plantains
FIRE-GRILLED RIBEYE$59.00
Prime charcoal-grilled Angus cowboy steak chimichurri demi-glace & sea salt, served with three sides
KEY WEST LOCAL FISH$40.00
Fresh local fish with charred butternut squash purée, watercress fennel salad & basil oil, served with three sides