Taco Guild

Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado

Made fresh daily with pico de gallo, garnished with cotija Add: Jalapeño bacon 3 or Chorizo 4

Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo

Fire roasted green chiles, pico de gallo & cilantro Add: Jalapeño bacon 3 or Chorizo 4

Crispy chicken wings tossed in a pulla chile & pineapple hot sauce, garnished with green onions

House-fried pork skin seasoned with tajín, served with a lime wedge

Ahi tuna, togarashi & gochujang aioli, topped with Nori

Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini *Ask your server for a luge (upcharge)!

Tossed in lime salt, served with mojito aioli

Shrimp and bay scallop marinated with lime, jicama, cucumber, tomato, cilantro and red onion. Garnished with avocado

Made fresh daily with pico de gallo, garnished with cotija Add: Jalapeño bacon 3 or Chorizo 4

Stuffed with diced potato, carnitas & pickled jalapeño, garnished with cotija, crema & pico de gallo

14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream

Pasture raised egg yolk, chipotle aioli, and mustard, topped with jalapeno bacon, scallion, and cotija

Skin on 36 hour pork belly, served on lettuce cups, coated in a sticky/smoky char siu sauce, topped with slice fresno peppers

Mignonette, parsley salad, lemon vinegarette, bolillo toast, grilled orange *Ask your server for a luge (upcharge)

Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.

House-made chips topped with queso, beans, pico de gallo, pickled jalapeños, sour cream & cilantro

Toasted bolillo bread, marscapone/queso fresco whip, fresh tomatoes, house aged tequila barrel balscamic, shredded basil, cotija

Slow cooked duck leg tossed with huitlacoche mole, garnished with manzano salsa & pickled manzano peppers

Twelve hour braised pork, garnished with red onions & cilantro

Topped with house made kimchi & gochujang aioli

Braised Angus beef, garnished with pickled red onion & cilantro

Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli

Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija

Salsa borracho braised wild boar, garnished with szechuan peppercorn crema & cabbage

Tempura fried cod, garnished with salsa baja & Mexican slaw

Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads

Ginger and miso marinated shrimp, garnished with a pineapple salsa & mojito aioli

Marinated grilled chicken thigh, garnished with cotija, red onions, cilantro & seasoned pepitas

Harissa seasoned ground lamb, sweet potato hay, blue cheese, borracho aioli

Braised pork, pickled red onions, & cilantro

Fried sliced pork belly, queso fresco, fried onion, and poblano straws, side of consume

Marinated skirt steak, house made fries, guac, cotija

Tempura fried cod, garnished with chipotle aioli & Mexican slaw

Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing

48 hour brisket, house fried pickles, chipotle aioli slaw

Marinated trumpet mushroom, chimichurri, arugula, shaved parmesan

Achiote seasoned shrimp, bell peppers, onions, lemon crema

Maple leaf farms 8 hour shredded duck breast, lemon/pineapple crema, duck skin chicharron, green onion, pear slaw

Panko crusted coconut shrimp, pineapple salsa, mango aioli, green onion

Smoked pork shoulder, lemon cream sauce, pickled reds (2)

Guajillo sauce with shrimp, skirt steak, chicken, avocado, grilled Nopales cactus, menonita & pico de gallo, served with our 3 sides, 3 salsas & tortillas

14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream

Black bean purée, chorizo and potato mix, red onion, crema, cotija & lettuce, on Noble Bread served with a side of Mexican slaw & roasted chile

Heirloom watermelon and sunflower sprouts tossed in a watercress vinaigrette, topped with jalapeño bacon, pico de gallo, cotija & tajín

Rice, beans, pico de gallo, corn, cabbage & cheese blend

House-made chips topped with queso, beans, pico de gallo, pickled jalapeños, sour cream & cilantro

Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile

Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans

Homemade pappardelle, sonoran alfredo, chicken breast, basil, blistered tomato, side of garlic bread

House made bolillo roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco Served with house fries

Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette

Two corn tortillas, oaxacan cheese blend, house made red sauce, rice, beans

Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans

Rice, beans, pico de gallo, corn, cabbage & cheese blend

Guild Style - Habanero butter, chipotle aioli & cotija Street Style - Butter, crema, tajín, cotija & cilantro

White Buttered lime rice with roasted corn

Guild Style - Habanero butter, chipotle aioli & cotija Street Style - Butter, crema, tajín, cotija & cilantro

Fried to order churros with caramel filling and topped with caramel sauce and a scoop of dulce de leche ice cream

Wafer topped with whipped cream, dulce de leche sauce, seasonal fruit compote & cotija cheese

Chocolate cheesecake, Abuelita/chocolate crust, whipped cream, house made candied pecans

Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel

Torched sugar, fresh whipped cream, macerated strawberry, candied walnuts

Suntory Roku Gin, Lemon Juice, Agave Nectar, St. Germain, Muddled Cucumber & Fresh Sage

Lunazul Blanco, Plantation Dark Rum, Wray & Nephew, House-made Falernum, House-made Grenadine, Agave Nectar, Grapefruit & Lime Juice

Gracias a Dios Piña Mezcal, Lemon Juice, Honey Ginger Syrup & Toasted Ginger

Cenote Añejo, Demerara Syrup, Chocolate & Orange Bitters [Smoked +$2.50]

Casamigos Blanco, House-made Watermelon Syrup, Lime Juice, Agave Nectar & Habeñero Bitters

Lunazul Blanco, Diega Rosa Gin, House-made Hibiscus Rose Hip Syrup, Lime Juice & Mint

Nuku Espadín Mezcal, Crème de Mure, Lemon Juice, Simple Syrup & Sparling Wine

Lunazul Blanco, Grapefruit Juice, Lime Juice, Squirt Grapefruit Soda with a Tajin Rim

Lunazul Blanco, House-made Falernum, Mango Purée, Mr. Lears Beach Shack Orgeat & Lemon

Corralejo Añejo, Brandy, Kahlua, Demerara Syrup & Espresso

Lunazul Blanco, Lime Juice, Topo Chico & Tajín

Ask your server for details

Frozen or on the Rocks, Ask About Flavors

(Choose your own barrel pick) Chosen Tequila, Cointreau, Lime & Agave

Reposado, Blended with Anejo and Extra Anejo. Aged in French Oak with a High Toast Level

Organic Reposado Rests in American Oak Barrels for Seven Months

Reposado, Sits in Ex-Bourbon Barrels to Create a Sweet and Smoky Flavor, with Hints of Vanilla and Oak

Crisp, Bright, with a Touch of Earthiness, Highland Region

Floral Notes with a Light, Herbaceousness, Highland Region

Highland Tequila, Flavors of Sweet Cooked Agave

Taste of Toasted Oak, Aged 4 to 6 Months, Lowland Region

Flavors of Oak, Caramel, White Peppercorn, Cardamom, Highland Region

Notes of Rich Oak, Toasted Almonds, Vanilla and Cinnamon, Private Label, Aged in Columbian Oak Barrels