Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
(LECHUGA, JITOMATE, AGUACATE, PANELA, ADEREZO) SALAD (LETTUCE, TOMATO, AVOCADO, PANELA CHEESE, DRESSING)
✓ Naturally Gluten-Free (Based on general ingredients)
(BOLLO, MAYONESA, LECHUGA, QUESO PANELA, AGUACATE, CEBOLLA CARAMELIZADA) VEGETARIAN TORTA (MEXICAN ROLL, MAYONNAISE, LETTUCE, PANELA CHEESE, AVOCADO, CARAMELIZED ONION)
✓ Naturally Gluten-Free (Based on general ingredients)
(2 PZ BOLILLO, FRIJOL, CARAMELIZED ONION, AGUACATE Y CEBOLLA CARAMELIZADA) 2 PCS BOLILLO, BEANS, HAM, CHEESE, SALAD, CARAMELIZED ONION
✓ Naturally Gluten-Free (Based on general ingredients)
(2 PZ TOSTADA, FRIJOL, CARNE DE ELECCIÓN, ENSALADA, AGUACATE Y CEBOLLA CARAMELIZADA) 2 PCS TOSTADA, BEANS, MEAT OF CHOICE, SALAD, AVOCADO, CARAMELIZED ONION
✓ Naturally Gluten-Free (Based on general ingredients)
AVOCADO
✓ Naturally Gluten-Free (Based on general ingredients)
EGG
✓ Naturally Gluten-Free (Based on general ingredients)
BEANS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.