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Taco Central Sports Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (6 matches)
Dishes containing no gluten or wheat ingredients.
Catering Dips
feeds up to 15 people
Street Corn Dip
45 ounces of street corn dip and 2 large bags of chips
✓ Naturally Gluten-Free (Based on general ingredients)
Catering Taco Bar
CHOOSE UP TO 2 PROTEINS
Street Style
soft corn tortillas, cilantro, onion, lime, choice of salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Catering Tenders
CHOICE OF CHIPS AND SALSA OR WAFFLE FRIES 4 PCS/PERSON
Grilled
seasoned and grilled, choice of wing sauce and ranch or blue cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Catering Bowl Bar
Sencillo Style
choice of protein, black beans, rice, shredded cheese and choice of salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Central Style
choice of protein, fajita veggies, black beans, rice, lettuce, shredded cheese, central salsa, sour cream, and choice of salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
Dips
Street Corn Dip
CLASSIC MEXICAN STREET CORN FLAVOR IN A CREAMY DIP. (SERVED HOT)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.