Seafoodmexican restaurant
Tac/Quila
Palm Springs
Hip Mexican eatery with eclectic decor serving street fare, seafood, meat dishes & craft cocktails.
“Hip Mexican eatery with eclectic decor serving street fare, seafood, meat dishes & craft cocktails.”
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Tac/Quila Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
ENCHILADAS
VERDE ENCHILADAS
with shredded chicken, Oaxaca cheese, queso fresco, crema, and tomatillo salsa. Topped with avocado, served with arroz verde
✓ Naturally Gluten-Free (Based on general ingredients)
VEGAN JACKFRUIT ENCHILADAS
with adobo sauce, jackfruit, black beans, spinach, grilled onions, cilantro and cheese. Topped with avocado, grilled onions and cilantro-jalapeno aioli
✓ Naturally Gluten-Free (Based on general ingredients)
SHORT RIB ENCHILADAS
with ranchero sauce and oaxaca cheese, topped with avocado and crema. Served with arroz verde
✓ Naturally Gluten-Free (Based on general ingredients)
SALADS
JICAMA AND PAPAYA SALAD
with mixed greens, green apple, carrots, and watermelon serrano vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
ARCO IRIS SALAD
with cucumber, tomato, bell pepper, jicama, carrot, red onion, avocado, corn, mixed greens, and mango vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.