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Ta’Chingon Flavors of Mexico Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (5 matches)
Dishes containing no gluten or wheat ingredients.
TA'CHINGON SAUCES
SALSAS MEXICANAS - 1.50 each
Verde chingona
Creamy, zesty, and just the right kick. Made with avocado, tomatillo, serrano, cilantro, garlic, and spices. This bold green salsa goes with everything and takes no prisoners. That's why we call it "Badass Green."
✓ Naturally Gluten-Free (Based on general ingredients)
Profunda tentación
Dark, smoky, and full of soul. Made with tomatillo, chile pasilla, chile de árbol, garlic, onion, a touch of chicken broth, and olive oil. This bold salsa brings layered heat and a rich depth of flavor that hits like a slow burn, and keeps you coming back for more. That's why we call it "Deep Temptation"
✓ Naturally Gluten-Free (Based on general ingredients)
Lunch Time
11AM - 3PM
SOFT TACO
Choose your meat: Shredded Chicken, Shredded beef, Ground beef. Served with rice, mini salad and cup of pork beans
✓ Naturally Gluten-Free (Based on general ingredients)
MINI JIMMYCHANGA
Choose your chimichanga meat: Shredded Chicken, Shredded beef, Ground beef. Served with rice, mini salad and cup of pork beans
✓ Naturally Gluten-Free (Based on general ingredients)
ENCHILADA
Choose your meat: Shredded Chicken, Shredded beef, Ground beef, Cheese. Served with rice, mini salad and cup of pork beans
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.