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SW Steakhouse Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (7 matches)
Dishes containing no gluten or wheat ingredients.
MAIN COURSES
PAN ROASTED SEA SCALLOPS
corn pudding, prosciutto, black truffle sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PAN ROASTED DOVER SOLE
potato purée, lemon caper emulsion
✓ Naturally Gluten-Free (Based on general ingredients)
ALPINE KING SALMON
crispy skin, sweet pea purée, white asparagus
✓ Naturally Gluten-Free (Based on general ingredients)
ROSEMARY ROASTED CHICKEN
chanterelles, broccolini, madeira jus
✓ Naturally Gluten-Free (Based on general ingredients)
COLORADO RACK OF LAMB
baby squash, Greek yogurt, lamb jus
✓ Naturally Gluten-Free (Based on general ingredients)
SIDE DISHES
GRILLED SWEET CORN
chipotle aioli, queso fresco
✓ Naturally Gluten-Free (Based on general ingredients)
YUKON GOLD POTATO PURÉE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.