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Sushi Spot Waikiki Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
APPETIZERS
POKE BALL
mixed poke wrapped in avocado, spicy ahi, and crab meat
✓ Naturally Gluten-Free (Based on general ingredients)
PINK ROLY POLY
salmon wrapped around crab meat, masago and scallions, avocado (4pc)
✓ Naturally Gluten-Free (Based on general ingredients)
HOLLYWOOD CARPACCIO
white snapper fish, hot garlic oil, chili oil, citrus sauce, kaiware sprouts, and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
NEW MAKIS
SUNBURN
baked california roll with salmon, scallions, masago, unagi sauce, spicy mayo
✓ Naturally Gluten-Free (Based on general ingredients)
MOUNT FUJI
baked california roll, salmon, spicy ahi, unagi sauce, white mayo, sriracha dots, scallions
✓ Naturally Gluten-Free (Based on general ingredients)
AVO VEGGIE
✓ Naturally Gluten-Free (Based on general ingredients)
MAKIS
PHILADELPHIA
fresh salmon, cream cheese, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
BAKED DYNAMITE
crab meat, avocado, and cream cheese topped with spicy salmon, spicy mayo, and unagi sauce
✓ Naturally Gluten-Free (Based on general ingredients)
RAINBOW
california roll topped with salmon, ahi, ebi, whitefish, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
CALIFORNIA
crab meat, avocado, and cucumber (vegetarian option available)
✓ Naturally Gluten-Free (Based on general ingredients)
DONBURI
served with rice
MISO BUTTERFISH
oven-baked butterfish marinated with miso paste. served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
FRIED RICE
choice of chicken or shrimp, mixed veggies, and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
KATSU PLATE
choice of chicken or pork katsu. served with shredded cabbage and rice
✓ Naturally Gluten-Free (Based on general ingredients)
LA GALBI
Korean-style marinated short ribs grilled with onions. served with rice
✓ Naturally Gluten-Free (Based on general ingredients)
BULGOGI
Korean-style marinated beef with onions and carrots. served over rice
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY PORK STIR FRY
Korean-style marinated spicy pork with onions and carrots. served over rice
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.