Sushi Guys

Baked scallops, shrimp, spicy mayo, and mushrooms

Spicy tuna and avocado rolled with cucumber, topped with seared salmon, spicy mayo, and tobiko

Spicy tuna and crab mix mango topped with avocado, mango sauce, chili oil and fried shallot

Spicy tuna and mango roll topped with seared salmon, jalapeno, and tobiko with eel and mango sauce and chili oil

Avocado, cucumber, and tuna roll topped with seared salmon, tuna, and fresh black truffle, drizzled with eel sauce, spicy mayo, mango glaze, and black pepper sauce

Spicy tuna and mango roll topped with seared salmon, Ikura (salmon roe), tobiko, scallions, unagi sauce, coconut sauce, and creamy aioli sauce

Katsu-style fried shrimp, cucumber and avocado topped with spicy mayo and tobiko

Soft shell crab tempura, avocado, cucumber and tobiko

Fried shrimp, cucumber, avocado, topped with eel, avocado and tobiko drizzled with spicy mayo and eel sauce

Spicy salmon and cucumber topped with sliced avocado, bacon bits and tobiko with eel sauce

Salmon or Tuna

Tuna, cucumber, tempura flakes, and spicy mayo

Salmon, cucumber, tempura flakes, and spicy mayo

Freshwater eel and avocado or cucumber

Crabstick, cucumber and avocado

Yellowtail and scallions

Sliced avocado, cucumber, thinly sliced freshwater eel, flying fish roe and sesame seeds

Eel, avocado, cucumber, tobiko, tempura flakes, unagi sauce, and sesame seeds

Smoked salmon, cream cheese, and avocado

Crabstick, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

Peanut, cucumber, avocado topped with coconut sauce and Thai rice noodle crumbs

Purple sweet potato, cucumber and tempura flakes, topped with Ube and unagi sauce

Mango, avocado, carrot, spring mix, cherry tomato and masago arare with vinaigrette and beet truffle oil

Cucumber

Ube sushi rice, cucumber, avocado, carrot, asparagus and mango

Cream cheese, cucumber and tempura flakes topped with Ube

Cucumber, mango and asparagus topped with spicy tuna mix

Cooked shrimp, cucumber and asparagus topped with baked mozzarella cheese, house special sauce, tempura flakes and scallions

Avocado, cucumber and tempura flakes, topped with seared tuna, spicy mayo, eel sauce and jalapeño

Katsu style fried shrimp, avocado and cucumber topped with crabstick mix

Katsu style fried shrimp, salmon, romaine lettuce cucumber and mango rolled with rice paper topped with eel sauce and house special sauce

Mango, asparagus and spicy crabstick topped with sliced avocado skin, red crab, cucumber and flying fish roe salad, w/ crispy noodle

Fresh tuna, avocado, cucumber, vinegar glaze, micro greens, feta cheese and toasted pine nuts

Fresh hamachi, avocado, chili oil, micro greens and ponzu sauce

Fresh salmon, avocado, micro greens and toasted coconut sauce

Salmon, avocado, crabstick and cucumber with coconut sauce

Salmon, tuna, hamachi, avocado, cucumber, tobiko and spicy mayo wrapped in thinly sliced salmon, Torched and drizzled with eel sauce and beet sauce

(6 pieces) Steamed

(6 pieces) Steamed

8 pieces of chef's choice nigiri sushi and spicy tuna maki

8 pieces of chef's choice nigiri sushi and spicy tuna maki

15 pieces of chef's choice sashimi and sushi rice

California, spicy tuna, and salmon avocado

Rainbow, dragon, and spicy tuna

8 pieces of Nigiri (Tuna, Sake, Hamachi, Ebi) and California Maki (16 pieces)

Sashimi (12 pieces) Tuna, Sake, Hamachi, Ama-Ebi, Scallop, Tako, Uni) Nigiri (12 pieces) Tuna, Sake, Hamachi, Tobiko, Scallop, Botan Ebi, Unagi, Seaweed Salad, Toro Maki (18 pieces) California, Scorpion, California, The City

2 pcs

3 pcs

Octopus

Sweet Shrimp

Sweet Shrimp

Tuna

Salmon

Yellowtail

Scallop

Freshwater Eel

Flying Fish Roe

Salmon Roe

Sea Urchin

Fatty Tuna

Seared Tuna

Seared Salmon

Seared Yellowtail Belly

Cucumber

Served over sushi rice with vegetables and vinaigrette sauce

Tuna, salmon, yellowtail, seared salmon belly, avocado, cucumber, tobiko and spicy mayo

Tuna, salmon, avocado, cucumber with coconut sauce

Tuna, salmon, and mango and masago arare, spicy mayo

Tuna, salmon, cassava chips with beet truffle oil and yuzu miso sauce

Assorted sashimi

Grilled salmon with yuzu miso sauce, balsamic vinegar glaze and beet truffle oil

8 pieces of chef's choice of assorted Nigiri, Spicy Tuna Maki

Spicy Tuna, California, Salmon Avocado

4 pieces of seared Nigiri (Sake, Tuna, Hamachi), Castle Maki

10 pieces of chef's choice sashimi and sushi rice

Spicy Salmon, Spicy Mango, Avocado with Tobiko

Come with white rice, Edamame, 1 piece steamed Gyoza, 1 piece Steamed Shumai, 2 pieces California Maki and Miso Soup

Come with white rice, Edamame, 1 piece steamed Gyoza, 1 piece Steamed Shumai, 2 pieces California Maki and Miso Soup

Blueberry or Tangerine

Jasmine or Green Tea