Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sushi Guys in Boston, MA, including restaurant and food images when available.
Baked scallops, shrimp, spicy mayo, and mushrooms
Spicy tuna and avocado rolled with cucumber, topped with seared salmon, spicy mayo, and tobiko
Spicy tuna and crab mix mango topped with avocado, mango sauce, chili oil and fried shallot
Spicy tuna and mango roll topped with seared salmon, jalapeno, and tobiko with eel and mango sauce and chili oil
Avocado, cucumber, and tuna roll topped with seared salmon, tuna, and fresh black truffle, drizzled with eel sauce, spicy mayo, mango glaze, and black pepper sauce
Spicy tuna and mango roll topped with seared salmon, Ikura (salmon roe), tobiko, scallions, unagi sauce, coconut sauce, and creamy aioli sauce
Katsu-style fried shrimp, cucumber and avocado topped with spicy mayo and tobiko
Soft shell crab tempura, avocado, cucumber and tobiko
Fried shrimp, cucumber, avocado, topped with eel, avocado and tobiko drizzled with spicy mayo and eel sauce
Spicy salmon and cucumber topped with sliced avocado, bacon bits and tobiko with eel sauce
Salmon or Tuna
Tuna, cucumber, tempura flakes, and spicy mayo
Salmon, cucumber, tempura flakes, and spicy mayo
Freshwater eel and avocado or cucumber
Crabstick, cucumber and avocado
Yellowtail and scallions
Sliced avocado, cucumber, thinly sliced freshwater eel, flying fish roe and sesame seeds
Eel, avocado, cucumber, tobiko, tempura flakes, unagi sauce, and sesame seeds
Smoked salmon, cream cheese, and avocado
Crabstick, cucumber, and avocado, topped with an assortment of thinly sliced sashimi
Peanut, cucumber, avocado topped with coconut sauce and Thai rice noodle crumbs
Purple sweet potato, cucumber and tempura flakes, topped with Ube and unagi sauce
Mango, avocado, carrot, spring mix, cherry tomato and masago arare with vinaigrette and beet truffle oil
Cucumber
Ube sushi rice, cucumber, avocado, carrot, asparagus and mango
Cream cheese, cucumber and tempura flakes topped with Ube
Cucumber, mango and asparagus topped with spicy tuna mix
Cooked shrimp, cucumber and asparagus topped with baked mozzarella cheese, house special sauce, tempura flakes and scallions
Avocado, cucumber and tempura flakes, topped with seared tuna, spicy mayo, eel sauce and jalapeño
Katsu style fried shrimp, avocado and cucumber topped with crabstick mix
Katsu style fried shrimp, salmon, romaine lettuce cucumber and mango rolled with rice paper topped with eel sauce and house special sauce
Mango, asparagus and spicy crabstick topped with sliced avocado skin, red crab, cucumber and flying fish roe salad, w/ crispy noodle
Fresh tuna, avocado, cucumber, vinegar glaze, micro greens, feta cheese and toasted pine nuts
Fresh hamachi, avocado, chili oil, micro greens and ponzu sauce
Fresh salmon, avocado, micro greens and toasted coconut sauce
Salmon, avocado, crabstick and cucumber with coconut sauce
Salmon, tuna, hamachi, avocado, cucumber, tobiko and spicy mayo wrapped in thinly sliced salmon, Torched and drizzled with eel sauce and beet sauce
(6 pieces) Steamed
(6 pieces) Steamed
Served with Miso Soup or Side Salad
8 pieces of chef's choice nigiri sushi and spicy tuna maki
8 pieces of chef's choice nigiri sushi and spicy tuna maki
15 pieces of chef's choice sashimi and sushi rice
California, spicy tuna, and salmon avocado
Rainbow, dragon, and spicy tuna
8 pieces of Nigiri (Tuna, Sake, Hamachi, Ebi) and California Maki (16 pieces)
Sashimi (12 pieces) Tuna, Sake, Hamachi, Ama-Ebi, Scallop, Tako, Uni) Nigiri (12 pieces) Tuna, Sake, Hamachi, Tobiko, Scallop, Botan Ebi, Unagi, Seaweed Salad, Toro Maki (18 pieces) California, Scorpion, California, The City
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