Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with miso soup or house salad
Spicy tuna roll Spicy salmon roll
✓ Naturally Gluten-Free (Based on general ingredients)
Cucumber roll + Avocado roll + Asparagus roll
✓ Naturally Gluten-Free (Based on general ingredients)
Choice of soup or house salad: served with gyoza, veggie croquette. white rice (or house fried rice +$2.50)
With California roll (3 pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
4 pcs nigiri (tuna, salmon, shrimp, red snapper)
✓ Naturally Gluten-Free (Based on general ingredients)
6 pcs sashimi (tuna, salmon, red snapper)
✓ Naturally Gluten-Free (Based on general ingredients)
Deep-fried soft shell crab on a bed of salad & dipping sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pork | Vegetable Pan-fried potstickers served with ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
th California roll (3 pcs)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.