Kailua-Kona
“Rustic, family-owned eatery offering poké, traditional & modern sushi & other Japanese dishes.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
topped with Azuki (sweet red beans) and Kokuto brown sugar syrup
✓ Naturally Gluten-Free (Based on general ingredients)
for 1 person
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
5pc Ahi, side of poke & seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
2pc Ahi, 3pc Salmon side spicy Poke and seaweed salad
✓ Naturally Gluten-Free (Based on general ingredients)
(Passion fruit& orange)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Cream Cheese California roll topped with Fresh Salmon slices, Lemon Zest, Fresh Lemon Juice, Masago & Spicy aioli
✓ Naturally Gluten-Free (Based on general ingredients)
Shitake, Avo w Tamago (egg, omelet)
✓ Naturally Gluten-Free (Based on general ingredients)
Kona Avocado & Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
avocado, Hawaiian pineapple, cream cheese, sweet chili aioli
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.