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Sushi Boat Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (16 matches)
Dishes containing no gluten or wheat ingredients.
MAKI ROLLS
Avocado Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Avocado Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Avocado Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Mango Avocado Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Philadelphia Roll
Smoked salmon, cream cheese, avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
California Roll
Crabmeat, cucumber, avocado, masago.
✓ Naturally Gluten-Free (Based on general ingredients)
Unagi Roll
Eel, avocado, cucumber.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Skin Roll
Crispy salmon skin, cucumber, scallion. Topped with eel sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetable Roll
Asparagus, radish, avocado, cucumber, sprout, carrot.
✓ Naturally Gluten-Free (Based on general ingredients)
Yellowtail Jalapeno Roll
Yellowtail, jalapeno, scallion, avocado.
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy Salmon Roll
Spicy salmon, cucumber, spicy mayo.
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE
Kibo Junmai Sake Cup
Hints of honey, roasted nuts and dried fruit are balanced into the perfect portable saké.
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZERS
Heavenly Beef
Marinated beef strips with sea salt, palm sugar, with cabbage salad on the bottom.
✓ Naturally Gluten-Free (Based on general ingredients)
Hamachi Kama
Grilled yellowtail collar, served with lemon slices on a bed of greens. Topped with eel sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Tuna Tartare
Tuna with avocado, tobiko, in ponzu sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.