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Sushi Blue Wave Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (4 matches)
Dishes containing no gluten or wheat ingredients.
Today's Special
Blue Wave Chef's Choice Onaga (Hawaii), Shima Aji (Japan), Flying Fish (Japan), Mikan Dai Snapper (Japan), Ama-Ebi Shrimp (Hawaii), Uni (Japan), Toro Taku Open Hand Roll
✓ Naturally Gluten-Free (Based on general ingredients)
Special Sushi & Signature Sashimi
Oyster Shooter | Chili radish, green onion, masago, quail egg, cucumber, sake
✓ Naturally Gluten-Free (Based on general ingredients)
White Tuna Poke California Roll | Soy paper, cucumber, avocado, asparagus, tofu skin, gobo
✓ Naturally Gluten-Free (Based on general ingredients)
Roll
Baked Crab Hand Roll | Snow crab mix, avocado, sesame, soy paper, mayo
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.