Restauranttapas restaurant
Sur Lie
Arts District, Portland
Cozy, contemporary restaurant & bar specializing in small plates, with locally sourced ingredients.
“Cozy, contemporary restaurant & bar specializing in small plates, with locally sourced ingredients.”
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Sur Lie Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (14 matches)
Dishes containing no gluten or wheat ingredients.
CRISP
SALT COD CROQUETTES
potato, sunchoke, charred corn + shishito dashi, yuzu vinaigrette, dill kewpie, orange peel
✓ Naturally Gluten-Free (Based on general ingredients)
PLEASANT
POPOVER
herbed popover, Gulf of Maine lobster, cream of corn, tarragon beurre monté, chives
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOPS
spruce smoked Maine sea scallop, root vegetable velouté, prosciutto, herbed oil, thyme
✓ Naturally Gluten-Free (Based on general ingredients)
LOCAL CATCH
seared white fish, vidalia purée, succotash, gigante beans, red pepper, corn, celery, thyme
✓ Naturally Gluten-Free (Based on general ingredients)
SCALLOPS
spruce smoked Maine sea scallop, root vegetable velouté, prosciutto, herbed oil, thyme
✓ Naturally Gluten-Free (Based on general ingredients)
LOCAL CATCH
seared white fish, vidalia purée, succotash, gigante beans, red pepper, corn, celery, thyme
✓ Naturally Gluten-Free (Based on general ingredients)
BOLD
PORK
grilled pork loin, carrot cumin purée, charred pineapple salsa, crispy onion
✓ Naturally Gluten-Free (Based on general ingredients)
SHRIMP
grilled shrimp, ginger fresno glaze, gochujang aioli, map pea, bok choy, pickled daikon, fresh herbs
✓ Naturally Gluten-Free (Based on general ingredients)
STEAK
Calabrian chili aioli, charred corn chimichurri, shoestring potato fries
✓ Naturally Gluten-Free (Based on general ingredients)
MRW MENU $55
KALE SALAD
pickled carnival squash, stone fruit, dried cherry, coltsfootbrook, crispy shallots, sage apple cider vin
✓ Naturally Gluten-Free (Based on general ingredients)
MAINE CRAB*
potato rosti, brown butter aioli, fennel, apple, radish, chive, fresno chile
✓ Naturally Gluten-Free (Based on general ingredients)
SHORT RIB
Korean bbq, sweet potato rosti, cabbage slaw, roasted peanuts, charred lime vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
POPOVER
herbed popover, Gulf of Maine lobster, cream of corn, tarragon beurre monté, scallion
✓ Naturally Gluten-Free (Based on general ingredients)
COCKTAILS
SOUP & SANDWICH COMBO 15
grilled cheese, tomato jam, basil aioli, tomato soup, old bay, buttermilk
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.