Cozy, contemporary restaurant & bar specializing in small plates, with locally sourced ingredients.
“Cozy, contemporary restaurant & bar specializing in small plates, with locally sourced ingredients.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Sur Lie in Portland, ME, including restaurant and food images when available.
compressed watermelon, pickled fresno, crispy garlic, candied ginger, basil oil, yuzu foam
peach, pickled blueberries, mint, mapley vinaigrette, goat cheese, 'nastar chickpea
strawberry, plum, grapes, basil pesto, hazelnut dust, pita
charcuterie, local cheeses, honee pickles, seasonal jam, mustard, truffled honey, crostini
potato, sunchoke, charred corn + shishito dashi, yuzu vinaigrette, dill kewpie, orange peel
snap peas, chili garlic sauce, crispy shallots, cilantro, lime
herbed popover, Gulf of Maine lobster, cream of corn, tarragon beurre monté, chives
cara cara orange, kale, carrot, harissa honey glaze, parsley
gulf of Maine mussels, coconut curry, lemongrass, lime, cilantro, basil, baguette
spruce smoked Maine sea scallop, root vegetable velouté, prosciutto, herbed oil, thyme
seared white fish, vidalia purée, succotash, gigante beans, red pepper, corn, celery, thyme
roasted acorn squash, spicy pork sausage, pickled pomegranate, maple aioli, chives
cara cara orange, kale, carrot, harissa honey glaze, parsley
gulf of Maine mussels, coconut curry, lemongrass, lime, cilantro, baguette
spruce smoked Maine sea scallop, root vegetable velouté, prosciutto, herbed oil, thyme
seared white fish, vidalia purée, succotash, gigante beans, red pepper, corn, celery, thyme
grilled pork loin, carrot cumin purée, charred pineapple salsa, crispy onion
grilled shrimp, ginger fresno glaze, gochujang aioli, map pea, bok choy, pickled daikon, fresh herbs
baked pimento Gulf of Maine crab dip, cream cheese, scallion, cheddar, toast
fennel sausage, caramelized onion, wild mushroom, caraway seed, crispy garlic, sage
Calabrian chili aioli, charred corn chimichurri, shoestring potato fries
pickled carnival squash, stone fruit, dried cherry, coltsfootbrook, crispy shallots, sage apple cider vin
potato rosti, brown butter aioli, fennel, apple, radish, chive, fresno chile
apple 5-spice chutney, cornmeal hush puppies, hoisin bbq, fresno chile
black truffle, caraway, king trumpet, beech, shiitake, grana padano, chive
Korean bbq, sweet potato rosti, cabbage slaw, roasted peanuts, charred lime vinaigrette
acorn squash ice cream, curry caramel, honeycomb
hazelnut praline, fall coconut cream
braised squash, maple sauce, chorizo, pickled pomegranate, coffee dust
smoked butternut squash purée, pickled pear, endive, parsnip chip, cumin coriander vin
baked pimento Gulf of Maine crab dip, cream cheese, scallion, cheddar, toast
herbed popover, Gulf of Maine lobster, cream of corn, tarragon beurre monté, scallion
parsnip purée, roasted sunchokes, caper raisin tapenade, braised kale, mustard vin
JW Black, Luxardo bitter bianco, lime, sea smoke bitters
Plymouth, aloe gin, lime, blood orange, cardamom, basil, soda, brushed cherry bomb pepper syrup
Tito's, sweet falernum, bitter truth violet, soda, lemon, aquafaba
grilled cheese, tomato jam, basil aioli, tomato soup, old bay, buttermilk
green cardamom infused St. Germain, Captain Morgan, lime, mint, lime, aquafaba
Illegal, St George spiced pear, lime, grapefruit, hellfire bitters
popcorn infused bourbon, Ramazzotti, salted molasses, popcorn dust, Don's spiced cordial, 2 tarragon
Italian Rye, Laird's brandy, turbinado, elderflower
'retired' daily cocktail batch, 'stranded' orange sherbet, repurposed vanilla syrup, bitters, creamed
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ginger, apple cider vinegar, maple, lemon
charred rosemary shrub, aquafaba, lime
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root beer -ginger beer
Earl Grey -Rooibos mango -Thai green tea -Ginger licorice -Ceylon black
French Press, small or large
sparkling water (500ml)
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