Supannee House of Thai by Suree

Jumbo freshwater prawns charcoal grilled to give a soft, sweet and chewy texture, served with a special seafood sauce dip.

Curried noodle soup originated back in the mid-19th century on the ancient spice trade caravan routes between China and India carry-ing exotic and aromatic herbs that are used to blend with curry and a slow cooked Roasted Duck (Maple Leaf Farms), enjoy with egg noodles, pickle vegetables, onions and local vegetables.

Roast Half Duck From Maple Leaf Farms, (half, bone-in) served on top of steamed broccoli, carrots, and cabbage served with suree's favorite 3flavor sauce // tamarind sauce // homemade sriracha sauce //GF

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Stewed chicken and ripe mango, bell peppers, and basil in red curry sauce, served in a Thai golden hot pot.GF

Rice vermicelli in tamarind sauce with white crab meat lightly stir-fried with egg, bean sprouts, green onions, and crushed peanut, roasted shallots, dressed with cilantro on top, and a wedge of lime.

Lump Crabmeat fried rice with garlic, and topped with crispy shallots.GF

Thai Jasmine rice stir-fried with chicken and wild shrimp, curry powder, green peas, carrots, pineapple, raisins and eggs, sprinkled with roasted cashew nuts served in fresh whole pineapple.

Wild Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli.GF

you choice of Grass-Fed Beef, Squid, or Mixed Seafood sautéed with fresh garlic, Thai eggplant, red pepper, krachai, green peppercorn, Thai chili, and Thai basil in house chili sauce.

This Northeaster Thai Specialty combination set offers a taste of popular everyday Thai cuisine. Set is Accompanied with: Crunchy shredded green papaya salad, Steamed aromatic glutinous rice, and a Spicy dipping sauce. AND YOUR CHOICE OF: Screaming Tiger Grilled Marinated Flank Steak OR Thai "BBQ" Chicken Free range BBQ half chicken

Spicy, creamy and savory Tom Yum broth, thin rice noodles, mixed seafood, bean sprouts, cilantro, green onion, peanuts, and crispy wontons.

Homemade crispy pork belly stir fried with Thai Hot Basil (from our farm), chili, garlic,and fried egg over jasmine rice.GF

Grass fed beef Beef chunks slowly braised until tender in House made massaman curry sauce with onion, potato, carrots, and whole peanuts.GF

YOUR CHOICE OF: Three-flavored Sauce A three-flavored sauce: pineapple puree, roasted garlic, mushrooms, and trio of chilies sprinkled with kaffir lime leaves. Yum Avocado Mango Avocado (from our farm), green mango salad, onions, cilantro, and cashew nuts.

(Plum sauce, peanut sauce, or other)

Combination of Satay Chicken (2), Egg Rolls (2), Rainbow Shrimp (2), and Summer Rolls (2). [NO SUBSTITUTION] (Add Avocado for $2)

Thin rice paper rolls with your choice of grilled wild shrimp or fried tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce. (4 pieces) (Add Avocado for $2)

California avocado wrapped in egg roll pastry, crispy-fried, served with plum sauce and coriander sauce. (4 pieces) V

Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with house sweet and sour sauce and chopped roasted peanuts. (4 pieces) (Vegetarian roll also available)

Chicken tenders marinated in coconut milk, curry powder and ground roasted coriander seeds, grilled on bamboo skewers and served with house peanut sauce and cucumber relish. (4 pieces) GF

Crispy wings with garlic and cilantro. Served with house sweet and sour sauce. (5 wings)

Marinated shrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce. (4 skewers)

Crispy battered calamari served with Thai sweet chili sauce.

Minced Chicken, bell peppers and Sweet Corn in Crispy Golden Cups.

Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, chili, and ginger with lime juice served with cabbage.

Grilled house sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, salt and pepper, sliced and served with ginger, Thai chili, roasted peanuts and lettuce. Delicious!

Thin rice paper rolls with your choice of shrimp or fried tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots, and cucumbers. Served with our house peanut sauce and sweet and sour plum sauce. (4 pieces) V GF Add avocado for $2

Egg rolls with marinated mixed veggies, glass noodles, and grated fresh carrots. Lightly fried and served with our house sweet and sour sauce. (4 pieces) V

Thai Style BBQ half Chicken

Crunchy shredded green papaya, shredded carrots, tomatoes, seasoned with lime juice, fish sauce, palm sugar, and Thai chili topped with ground roasted peanuts. GF Add Shrimp for $2!

Thai Northeastern style of shredded green papaya, shredded carrots, tomatoes, seasoned with lime juice, fish sauce, palm sugar, and Thai chili. GF

Crispy rice mixed with minced house pork sausage, red onion, carrot, roasted peanuts, cilantro, green onion, chili, and ginger with lime juice served with green lettuce. GF

Chicken or tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro, green onions and chopped red onion. Served with green lettuce. GF

Organic mixed greens, sliced cucumber, tomatoes, shredded carrots, served with house spicy chili lime dressing or house peanut sauce dressing. V GF

Crispy pork belly seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro, green and red onion. GF

Authentic Thai Glass noodle salad: Glass noodles tossed with ground chicken, shrimp, celery, red onion, cilantro, lime juice, fish sauce, and Thai chili. GF

Grilled flank steak (marinated in Thai spices) thinly sliced and tossed with red onion, roasted chili powder, roasted rice powder, mint, cilantro, green onion, fish sauce and lime juice served with fresh lettuce. GF

Grilled eggplant, broccoli, carrots, green and red bell peppers, and zucchini tossed with spicy lime dressing served over organic mixed greens. V

Grilled homemade sausage made with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, sliced and served with ginger, Thai chili, roasted peanuts and lettuce. GF Delicious!